Levan-producing Bacillus subtilis BS 62 and its phylogeny based on its 16S rDNA sequence

Journal of Microbiology and Biotechnology

Volumn 11, Issue 3, 2001, Pages 428-434

  Choi, S H ^a   Sung, C ^a   Choi, W Y ^a  

^a Chungnam National University   (South Korea)

Author keywords

16S rDNA; Bacillus subtilis; Chungkookjang; Levan; Soybean fermentation

Indexed keywords

ALCOHOL; BETA FRUCTOFURANOSIDASE; FATTY ACID; FRUCTOSE; HYDROCHLORIC ACID; LEVAN; LEVANSUCRASE; RIBOSOME DNA;

AEROBIC BACTERIUM; ANIMAL CELL; ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATION; CELL COMPOSITION; CONTROLLED STUDY; DNA SEQUENCE; ENDOSPORE-FORMING RODS AND COCCI; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; HYDROLYSIS; ION PAIR CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRECIPITATION; SOYBEAN; THIN LAYER CHROMATOGRAPHY; VISCOSITY;

ANIMALIA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 0034926545     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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