Planomicrobium koreense gen. nov., sp. nov., a bacterium isolated from the Korean traditional fermented seafood jeotgal, and transfer of Planococcus okeanokoites (Nakagawa et al. 1996) and Planococcus mcmeekinii (Junge et al. 1998) to the genus Planomicrobium

International Journal of Systematic and Evolutionary Microbiology

Volumn 51, Issue 4, 2001, Pages 1511-1520

  Yoon, J H ^a   Kang, S S ^a   Lee, K C ^a   Lee, E S ^a   Kho, Y H ^a   Kang, K H ^a   Park, Y H ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Genus Planococcus; Genus Planomicrobium; Planomicrobium koreense sp. nov.; Planomicrobium mcmeekinii comb. nov.; Planomicrobium okeanokoites comb. nov.

Indexed keywords

BACTERIAL DNA; CYTOSINE; GLUCOSE; GUANINE; LYSINE; MENAQUINONE; PEPTIDOGLYCAN; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; CYTOCHEMISTRY; DNA CONTENT; DNA SEQUENCE; FERMENTATION; FOOD PROCESSING; GENETIC TRANSCRIPTION; GRAM POSITIVE BACTERIUM; GROWTH CURVE; KOREA; LIPID COMPOSITION; MORPHOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PLANOMICROBIUM; PRIORITY JOURNAL; SEA FOOD; SEQUENCE HOMOLOGY; TAXONOMY;

BACTERIA (MICROORGANISMS); PLANOCOCCUS MCMEEKINII; PLANOCOCCUS OKEANOKOITES; PLANOMICROBIUM; PLANOMICROBIUM KOREENSE; PLANOMICROBIUM MCMEEKINII; PLANOMICROBIUM OKEANOKOITES; POSIBACTERIA;

EID: 0034914419     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-51-4-1511     Document Type: Article

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