Diet and sudden cardiac death

Journal of Nutrition, Health and Aging

Volumn 5, Issue 3, 2001, Pages 173-178

  Leaf, A ^a  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Cardiac death; Diet; Docosahexaenoic acid; Eicosapentaenoic acid; n 3 fatty acids; Polyunsaturated fatty acids

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; DIET; DOG; ELECTROSTIMULATION; HEART ARRHYTHMIA; HEART MUSCLE CELL; HEART MUSCLE CONTRACTILITY; HUMAN; NONHUMAN; PRIORITY JOURNAL; SUDDEN DEATH; TREATMENT INDICATION;

ANIMALIA; CANIS FAMILIARIS;

EID: 0034911275     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion
2. Baroreceptor reflex control of heart rate: A predictor of sudden cardiac death
3. Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids
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5. Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes
6. Prevention and termination effect of the b-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes
7. Differential effects of various eicosanoids on the production or prevention of arrhythmias in cultured neonatal rat cardiac myocytes
8. Prevention and termination of arrhythmias induced by lysophosphatidyl choline and acylcarnitine in neonatal rat cardiac myocytes by free omega-3 polyunsaturated fatty acids
9. Polyunsaturated fatty acids exert their antiarrhythmic actions as free fatty acids rather than in phospholipids
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14. + channels
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18. Randomized double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival
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20. The Lipid Research Clinics coronary primary prevention trial
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24. Anticonvulsant effects of polyunsaturated fatty acids in rats, using the cortical stimulation model
25. A quantitative method of measuring regional in vivo fatty-acid incorporation into and turnover within brain phospholipids: Review and critical analysis
26. Fish consumption and major depression
27. Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial