Precautions against biological and chemical terrorism directed at food and water supplies

Public Health Reports

Volumn 116, Issue 1, 2001, Pages 3-14

  Khan, Ali S ^a,b   Swerdlow, David L ^a   Juranek, Dennis D ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATED CARBON; ALDICARB; BOTULINUM TOXIN; BROMINE; CHLORINE; CYANIDE; DETERGENT; DRINKING WATER; FERTILIZER; FLUORINE; FOOD ADDITIVE; FUNGICIDE; GROUND WATER; HEAVY METAL; HERBICIDE; IODINE; LEAD; MERCURY; MYCOTOXIN; OZONE; PESTICIDE; PLANT TOXIN; RADIOISOTOPE; SURFACE WATER; TOXIN; UNINDEXED DRUG; VITAMIN; VOLATILE ORGANIC COMPOUND; VOMITOXIN; WATER;

BACTERIUM; CHOLERA; DISINFECTION; EPIDEMIC; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD PROCESSING; HUMAN; LAW; LISTERIA; NONHUMAN; ORGANIZATION AND MANAGEMENT; OSMOSIS; PARASITE; PREVENTION AND CONTROL; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; QUALITY CONTROL; REVIEW; SALMONELLA; ULTRAVIOLET RADIATION; VIRUS; WATER CONTAMINATION; WATER TREATMENT;

EID: 0034856782     PISSN: 00333549     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0033-3549(04)50017-1     Document Type: Article

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