SCOPUS 정보 검색 플랫폼

Journal of the American Veterinary Medical Association

Volumn 213, Issue 12, 1998, Pages 1737-1739

The President's national Food Safety Initiative

(2) Miller, Marissa A a Altekruse, Sean F a,b

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

b VIRGINIA MARYLAND REGIONAL COLLEGE OF VETERINARY MEDICINE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; EPIDEMIC; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HUMAN; INCIDENCE; LEGAL ASPECT; POLICY; PUBLIC HEALTH; REVIEW; STANDARD; TRAVEL; UNITED STATES;

ANIMALS; DISEASE OUTBREAKS; FOOD HANDLING; FOOD INSPECTION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INCIDENCE; PUBLIC HEALTH; PUBLIC POLICY; TRAVEL; UNITED STATES;

EID: 0032534284 PISSN: 00031488 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (1)

References (8)

1
- 0003790059
- Foodborne pathogens: Risks and consequences
- Ames, Iowa: The Council
- Council for Agricultural Science and Technology. Foodborne pathogens: risks and consequences. Task Force Report No. 122. Ames, Iowa: The Council, 1994; 40-52.
- (1994) Task Force Report No. 122 , pp. 40-52

2
- 0346303501
- ERS estimates US foodborne disease Costs
- Buzby JC, Roberts T. ERS estimates US foodborne disease Costs. Food Review Yearbook, USDA Econ Res Serv 1995;18:3-24.
- (1995) Food Review Yearbook, USDA Econ Res Serv , vol.18 , pp. 3-24
- Buzby, J.C.¹ Roberts, T.²

3
- 0003844330
- Washington, DC: National Academy Press
- Institute of Medicine. Emerging infections: microbial threats to health in the United States. Washington, DC: National Academy Press 1992;34-112.
- (1992) Emerging Infections: Microbial Threats to Health in the United States , pp. 34-112

4
- 0032015595
- Factors in the emergence of food borne diseases
- Altekruse SF, Swerdlow DL, Wells SJ. Factors in the emergence of food borne diseases. Vet Clin North Am Food Anim Pract 1998;14:1-15 .
- (1998) Vet Clin North Am Food Anim Pract , vol.14 , pp. 1-15
- Altekruse, S.F.¹ Swerdlow, D.L.² Wells, S.J.³

5
- 0348194190
- Tracking foodbome pathogens from farm to table: Data needs to evaluate control options
- Washington, DC: Governement Printing Office
- Tracking foodbome pathogens from farm to table: data needs to evaluate control options. USDA Economic Research Service Report, Pub No. 1532. Washington, DC: Governement Printing Office 1995;3-4.
- (1995) USDA Economic Research Service Report, Pub No. 1532 , pp. 3-4

6
- 0000246031
- Pathogen reduction; Hazard Analysis and Critical Control Point (HACCP) systems; Final rule
- July 25
- USDA Food Safely and Inspection Service (USDA-FSIS). Pathogen reduction; Hazard Analysis and Critical Control Point (HACCP) systems; Final rule. Fed Reg July 25, 1996;61:38805-38989.
- (1996) Fed Reg , vol.61 , pp. 38805-38989

7
- 0003760469
- Washington, DC: Government Printing Office
- Food safety from farm to table: a National Food Safety Initiative. Report to the President. Washington, DC: Government Printing Office 1997;1-50.
- (1997) Food Safety from Farm to Table: A National Food Safety Initiative. Report to the President , pp. 1-50

8
- 0040802980
- Executive Order No. 13100 of August 25, 1998. August 25
- President's Council on Food Safety. Executive Order No. 13100 of August 25, 1998. Fed Reg August 25, 1998;63:45661-45662.
- (1998) Fed Reg , vol.63 , pp. 45661-45662

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.