Nutrition and aging in developing countries

Journal of Nutrition

Volumn 131, Issue 9, 2001, Pages

  Tucker, K L ^a   Buranapin, S ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Aging; Chronic disease; Developing countries; Diet; Nutrition; Nutrition transition

Indexed keywords

TRACE ELEMENT;

ADULT; AGED; AGING; CHRONIC DISEASE; CONFERENCE PAPER; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DIETARY FIBER; DIETARY INTAKE; ECONOMIC ASPECT; FAT INTAKE; HUMAN; HYPERTENSION; LOW BIRTH WEIGHT; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; NUTRITIONAL REQUIREMENT; OBESITY; PHYSICAL ACTIVITY; PHYSICAL DISABILITY; PREVALENCE; RISK FACTOR; SOCIAL ASPECT; SOCIOLOGY; URBANIZATION; VASCULAR DISEASE;

ANIMALIA;

EID: 0034848652     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.9.2417s     Document Type: Conference Paper

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