The use of micro-organisms for L-ascorbic acid production: Current status and future perspectives

Applied Microbiology and Biotechnology

Volumn 56, Issue 5-6, 2001, Pages 567-576

  Hancock, R D ^a   Viola, R ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2,5 DIKETO DEXTRO GLUCONATE; ASCORBIC ACID; GLUCONIC ACID; GLUCOSE; SORBITOL; UNCLASSIFIED DRUG;

BIOTECHNOLOGY; VITAMIN;

BACTERIUM; BIOCHEMISTRY; BIOSYNTHESIS; BIOTECHNOLOGY; BIOTRANSFORMATION; CANDIDA ALBICANS; CHEMICAL STRUCTURE; EUKARYOTE; FERMENTATION; MICROORGANISM; NONHUMAN; SACCHAROMYCES CEREVISIAE; SHORT SURVEY;

ASCORBIC ACID; BACTERIA; BIOTECHNOLOGY; GENETIC ENGINEERING; YEASTS;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; EUKARYOTA; SACCHAROMYCES CEREVISIAE;

EID: 0034847079     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100723     Document Type: Short Survey

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