Uptake and Exudation of Phenolic Compounds by Wheat and Antimicrobial Components of the Root Exudate

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 51, Issue 7-8, 1996, Pages 527-533

  Kobayashi, Akio ^a   Kim, Myong Jo ^b   Kawazu, Kazuyoshi ^b  

^a OSAKA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Antimicrobial Styrenes; Caffeic Acid; Decarboxylation; Exudate; Ferulic Acid; p Coumaric Acid; Uptake

Indexed keywords

4-COUMARIC ACID; ANTIINFECTIVE AGENT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; STYRENE DERIVATIVE;

ALFALFA; ARTICLE; ASPERGILLUS; BACILLUS SUBTILIS; CHEMISTRY; CLADOSPORIUM; DRUG EFFECT; ENZYMOLOGY; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGICAL EXAMINATION; PLANT ROOT; TRANSPORT AT THE CELLULAR LEVEL; WHEAT;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; ASPERGILLUS; BACILLUS SUBTILIS; BIOLOGICAL TRANSPORT; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLADOSPORIUM; COUMARIC ACIDS; ESCHERICHIA COLI; MEDICAGO SATIVA; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT ROOTS; STYRENES; TRITICUM;

ASPERGILLUS; BACILLUS SUBTILIS; CLADOSPORIUM; ESCHERICHIA COLI; MEDICAGO SATIVA; TRITICUM AESTIVUM;

EID: 0030199057     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-1996-7-811     Document Type: Article

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