Comparison of short- and long-term effects of different dietary fats on the hepatic uptake and metabolism of chylomicron remnants in rats

British Journal of Nutrition

Volumn 79, Issue 2, 1998, Pages 203-211

  Lambert, Marc S ^a   Avella, Michael A ^a   Botham, Kathleen M ^a   Mayes, Peter A ^a  

^a ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

Chylomicrons; Dietary fat; Perfused rat liver

Indexed keywords

CHYLOMICRON; CORN OIL; FISH OIL; OLIVE OIL; PALM OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BUTTER; CONTROLLED STUDY; FAT INTAKE; ISOTOPE LABELING; LIPID COMPOSITION; LIPID METABOLISM; LIPID OXIDATION; LIVER METABOLISM; MALE; NONHUMAN; RAT;

ANALYSIS OF VARIANCE; ANIMALS; BUTTER; CHYLOMICRONS; CORN OIL; DIETARY FATS; FISH OILS; LIPID PEROXIDATION; LIVER; MALE; PERFUSION; PLANT OILS; RATS; RATS, WISTAR;

EID: 0031915114     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19980032     Document Type: Article

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