Volatile aroma compounds in young leaves and green fruits of Japanese pepper

Nippon Nogeikagaku Kaishi

Volumn 70, Issue 9, 1996, Pages 1001-1005

  Wu, Yin ^a   Shimoda, Mitsuya ^a   Osajima, Yutaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Aroma compounds; Japanese pepper; Volatile compounds; Zanthoxylum piperitum DC

Indexed keywords

EID: 0030495478     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.70.1001     Document Type: Article

References (9)

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3. H. Van den Dool and P. D. Kratz: J. Chromatogr. 11, 463-471 (1963).
4. R. G. Buttery, L. C. Ling and D. M. Light: J. Agric. Food Chem. 35, 1039-1042 (1987).