Mediterranean type of diet for the prevention of coronary heart disease: A global perspective from the seven countries study to the most recent dietary trials

International Journal for Vitamin and Nutrition Research

Volumn 71, Issue 3, 2001, Pages 166-172

  De Lorgeril, M ^a   Salen, P ^a  

^a Laboratoire de Neurophysiologie   (France)

Author keywords

1 3 fatty acids; Coronary heart disease; Lyon heart study; Risk reduction

Indexed keywords

ANIMALIA;

EID: 0034822488     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.71.3.166     Document Type: Conference Paper

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