Hydrogen-bonding classes in proteins and their contribution to the unfolding reaction

Protein Science

Volumn 10, Issue 10, 2001, Pages 2075-2082

  Ragone, Raffaele ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Group additivity; Hydrophobic interaction; N alkyl amides; Packing interactions; Protein thermodynamics; Thermostability

Indexed keywords

ALANINE; ALKYL GROUP; AMIDE; AMINO ACID; HYDROGEN;

ARTICLE; CALORIMETRY; ENERGY; ENERGY TRANSFER; ENTHALPY; ENTROPY; HYDROGEN BOND; MELTING POINT; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; TEMPERATURE DEPENDENCE; THERMODYNAMICS; X RAY ANALYSIS;

ALPHA-AMYLASE; HUMANS; HYDROGEN BONDING; MURAMIDASE; MYOGLOBIN; PLANT PROTEINS; PROTEIN DENATURATION; PROTEIN FOLDING; THERMODYNAMICS; TRYPSIN; TRYPSIN INHIBITORS;

EID: 0034802215     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.09201     Document Type: Article

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