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Bioprocess Engineering
Volumn 19, Issue 1, 1998, Pages 67-70
Near infrared spectroscopy in fermentation and quality control for amino acid production
Author keywords

[No Author keywords available]
Indexed keywords

AMINO ACID; AMMONIA; LYSINE; THREONINE;
EID: 0031829007     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050484     Document Type: Article
Times cited : (14)
References (7)
  • 1
    • 0005683447 scopus 로고    scopus 로고
    • Near infrared spectroscopy and the regulatory hurdles
    • van der Vlies, C.: Near infrared spectroscopy and the regulatory hurdles. European Pharmaceutical Review 2 (1996) 49-54
    • (1996) European Pharmaceutical Review , vol.2 , pp. 49-54
    • Van Der Vlies, C.1
  • 2
    • 0028408016 scopus 로고
    • A near infrared Spectroscopy Technique for the control of fermentation processes: An application to lactic acid fermentation
    • Vaccari, G.; Dosi, E.; Campi, A.; Gonzalez-Vara y R.A.; Matteuzzi, D.: Montovani, G.: A near infrared Spectroscopy Technique for the control of fermentation processes: An application to lactic acid fermentation. Biotechnology and Bioengineering 43 (1994) 913-917
    • (1994) Biotechnology and Bioengineering , vol.43 , pp. 913-917
    • Vaccari, G.1    Dosi, E.2    Campi, A.3    Gonzalez-Vara, Y.R.A.4    Matteuzzi, D.5    Montovani, G.6
  • 3
    • 0000455442 scopus 로고
    • Near infrared Spectroscopy - A powerful technique for at-line and on-line and analysis in fermentations
    • Edts. M. Ladisch. A. Bose, ACS: Washington, D.C.
    • Hammond, S.; Brookes, I.: Near infrared Spectroscopy - a powerful technique for at-line and on-line and analysis in fermentations. Harnessing Biotechnol. 21st Century, Proc. Int. Biotechnol. Symp. Expo., 9th (1992) 325-333. Edts. M. Ladisch. A. Bose, ACS: Washington, D.C.
    • (1992) Harnessing Biotechnol. 21st Century, Proc. Int. Biotechnol. Symp. Expo., 9th , pp. 325-333
    • Hammond, S.1    Brookes, I.2
  • 4
    • 0000769141 scopus 로고    scopus 로고
    • Near-infrared spectroscopic determination of acetate, ammonium, biomass, and glycerol in an industrial Escherichia coli fermentation
    • Hall, J.; Mcneil, B.; Rollins, M.; Draper, I.; Thompson, B.; Macaloney.: Near-infrared spectroscopic determination of acetate, ammonium, biomass, and glycerol in an industrial Escherichia coli fermentation. Appl. Spectrosc. 50 (1996) 102-108
    • (1996) Appl. Spectrosc. , vol.50 , pp. 102-108
    • Hall, J.1    Mcneil, B.2    Rollins, M.3    Draper, I.4    Thompson, B.5    Macaloney6
  • 5
    • 0030073462 scopus 로고    scopus 로고
    • Simultaneous measurements of glucose, glutamine, ammonia, lactate, and glutamate in aqueous solutions by near-infrared spectroscopy
    • Chung, H.; Arnold, M.; Rhiel, M.; Murhammer, D.: Simultaneous measurements of glucose, glutamine, ammonia, lactate, and glutamate in aqueous solutions by near-infrared spectroscopy. Appl. Spectrosc. 50 (1996) 270-276
    • (1996) Appl. Spectrosc. , vol.50 , pp. 270-276
    • Chung, H.1    Arnold, M.2    Rhiel, M.3    Murhammer, D.4
  • 6
    • 0000040290 scopus 로고
    • Determination of nutrient levels in a bioprocess using near-infrared spectroscopy
    • Brimmer, P.; Hall, J.: Determination of nutrient levels in a bioprocess using near-infrared spectroscopy. Can. J. of Appl. Spectrosc. 38 (1993) 155-162
    • (1993) Can. J. of Appl. Spectrosc. , vol.38 , pp. 155-162
    • Brimmer, P.1    Hall, J.2
  • 7
    • 0006891538 scopus 로고
    • A dual program of quality control for clinical chemistry laboratories, with a discussion of allowable limits of error
    • Tonks, D.B.: A dual program of quality control for clinical chemistry laboratories, with a discussion of allowable limits of error. Z. Anal. Chem. 243 (1968) 760-764
    • (1968) Z. Anal. Chem. , vol.243 , pp. 760-764
    • Tonks, D.B.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.