Portal absorptional of 15N and amino nitrogen in the growing pig after ingestion of labelled milk, yogurt or heat-treated yogurt

Reproduction Nutrition Development

Volumn 41, Issue 2, 2001, Pages 153-162

  Mpassi, D ^a   Rychen, G ^a   Feidt, C ^a   Mertes, M ^a   Laurent, F ^a   Lenoir Wijnkoop, I ^a   Antoine, J M ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Abosorption; Milk; Pig; Yogurt

Indexed keywords

NITROGEN; NITROGEN 15; PROTEIN; YOGHURT; MILK PROTEIN;

ABSORPTION; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD INTAKE; FOOD STORAGE; HEAT TREATMENT; MILK; NONHUMAN; PORTAL VEIN; POSTPRANDIAL STATE; PROTEIN METABOLISM; SWINE; TEMPERATURE; TIME; ANIMAL; ANIMAL MODEL; DIGESTION; FOOD HANDLING; HEAT; INTESTINE ABSORPTION; MALE; METABOLISM; PHYSIOLOGY;

ALOCASIA MACRORRHIZOS; ANIMALIA; SUS SCROFA;

ANIMALS; DIGESTION; FOOD HANDLING; HEAT; INTESTINAL ABSORPTION; MALE; MILK; MILK PROTEINS; MODELS, ANIMAL; NITROGEN; NITROGEN ISOTOPES; PORTAL VEIN; SWINE; YOGURT;

EID: 0034743459     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2001118     Document Type: Article

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