Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

British Journal of Nutrition

Volumn 75, Issue 2, 1996, Pages 175-193

  Rerat A ^a   Calmes, R ^a   Corring, T ^a   Vaissade, P ^a  

^a CEMAGREF   (France)

Author keywords

Amino acid absorption; Glucose absorption; Insulin secretion; Pancreatic diversion

Indexed keywords

AMINO ACID; GLUCAGON; GLUCOSE; HISTIDINE; INSULIN; STARCH; VALINE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIGESTION; DUODENUM; ELECTROMAGNETIC FLOWMETER; GLUCOSE ABSORPTION; INTESTINE; INTRAVENOUS CATHETER; MALE; NONHUMAN; NUTRIENT; PANCREAS DUCT LIGATION; PANCREAS JUICE; PANCREAS SECRETION; PORTAL VEIN; SWINE;

AMINO ACIDS; ANIMALS; BLOOD GLUCOSE; GLUCAGON; GLUCOSE; HISTIDINE; INSULIN; INTESTINAL ABSORPTION; MALE; NITROGEN; PANCREAS; PANCREATIC JUICE; SWINE; TIME FACTORS; VALINE;

EID: 0029912255     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960123     Document Type: Article

References (31)

1. Anderson, D.M. & Ash, R.W. (1971). The effect of ligating the pancreatic duct on digestion in the pig. Proceedings of the Nutrition Society 30, 34A-35A.
2. Ariyoshi, S., Koike, T., Furuta, F., Ozone, K., Matsumura, Y., Dimick, M. K., Hunter, W. L., Wang, W. & Lopkovsky, S. (1964) The digestion of protein, fat and starch in the depancreatized chicken. Poultry Science 43, 232-238.
3. Clowes, G H A. Jr & McPherson, L. B. (1951). Production of fatty livers by ligature of the pancreatic duct in rats. American Journal of Physiology 165, 628-638.
4. Corring, T., Aumaître, A. & Rérat. A. (1972). Fistulation permanente du pancréas exocrine chez le porc. Application: réponse de la secrétion pancréatique au repas (Permanent pancreatic fistulation in the pig. Secretory response to meal ingestion.). Annales de Biologie Animale Biochimie Biophysique 12, 109-124.
5. Corring, T. & Bourdon, D. (1977). Effets à long terme de la ligature du canal pancréatique sur la digestibilité apparente chez le porc (Long-term effects of pancreatic duct ligature on apparent digestibility in the pig.). Annales de Biologie Animale Biochimie Biophysique 17, 579-582.
6. Corring, T., Calmes, R., Rérat, A. & Gueugneau, A. M. (1984). Effets de l'alimentation proteiprive à court terme sur la secrétion d'azote endogène : secrétion pancréatique exocrine chez le porc (Effect of short-term feeding of a protein-free diet on endogenous nitrogen secretion: exocrine pancreas secretion in the pig). Reproduction Nutrition Développement 24, 495-506.
7. Corring, T. & Lebas, F. (1977). Effets à court et moyen termes de la ligature du canal pancréatique sur la digestibilité d'un aliment, chez le lapin en croissance et soumis à une alimentation restreinte (Short- and medium-term effects of pancreatic duct ligature on diet digestibility in the food-restricted growing rabbit). Annales de Biologie Animale Biochimie Biophysique 17, 299-307.
8. Giusi-Périer, A., Fiszlewicz, M. & Rérat, A (1989). Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanaesthetized pigs. Journal of Animal Science 67, 386-402.
9. Henry, Y. & Rérat, A. (1964). Variations des taux énergétiques et azotés dans l'alimentation du Porc en croissance. Observations préliminaires (Effect of levels of energy and protein on performance and carcass composition of the growing-finishing pig). Annales de Biologie Animale Biochimie Biophysique 4, 263-271.
10. Hill, J B. & Kessler, G. (1961). An automated determination of glucose utilizing a glucose oxidase-peroxidase system. Journal of Laboratory and Clinical Medicine 57, 970-980.
11. Juste, C., Corring, T. & Le Coz, Y. (1983). Bile restitution procedures for studying bile secretion in fistulated pigs. Laboratory Animal Science 33, 199-202.
12. Métais, P. & Bieth, J. (1968). Determination de l'aipha-amylase par une microtechnique (Determination of alpha-amylase by a microtechnique). Annales Biologie Clinique 26, 133-142.
13. Miranda, G. & Pélissier, J. P. (1983). Kinetic studies of in vivo digestion of bovine skim-milk proteins in the rat stomach. Journal of Dairy Research 50, 27-36.
14. Palmer, D. W. & Peters, R. (1966). Kinetics of simple automatic determination of aminogroups in serum plasma using trinitrobenzene sulfonate. In Automation in Analytical Chemistry. Technicon Symposium, pp. 324-327 [L. T. Skeggs Jr, editor]. New York: Mediad Inc.
15. Pekas, J. C., Hays, V. W. & Thompson, A. M. (1964). Exclusion of the exocrine pancreatic secretion. Effect on digestibility of soy bean and milk protein by baby pigs at various ages. Journal of Nutrition 82, 277-286.
16. Prenton, M. A. & London, D. R. (1967). The continuous in vivo monitoring of plasma amino nitrogen. In Fifth Colloquium on Amino Acid Analysis. Technicon Monograph no. 2, pp. 70-78. Domont, France: Technicon.
17. Reboud, J. P., Ben Abdeljlil, A. & Desnuelle, P. (1962). Variations de la teneur en enzymes du pancréas de rat en fonction de la composition des régimes (Changes in the concentrations of enzymes in rat pancreas according to diet composition). Biochimica et Biophysica Acta 58, 326-337.
18. Rérat, A. (1971). Mise au point d'une méthode quantitative d'étude de l'absorption chez le Porc (Quantitative method for studying digestive absorption in the pig). Annales de Biologie Animale Biochimie Biophysique 11, 277.
19. Rérat, A., Chayvialle, J. A., Kandé, J., Vaissade, P., Vaugelade, P. & Bourrier, T. (1985). Metabolic and hormonal effects of test meals with various protein contents in pigs. Canadian Journal of Physiology and Pharmacology 63, 1547-1559.
20. Rérat, A., Corring, T., Vaissade, P. & Vaugelade, P. (1977) Postprandial absorption of α-aminonitrogen and sugars in pigs. Quantitative measurement using discontinuous pancreatic deprivation. Annales de Biologie Animale Biochimie Biophysique 17, 583-588.
21. Rérat, A., Jung, J. & Kandé, J. (1988a). Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein 2. Individual amino acids. British Journal of Nutrition 60, 105-120.
22. Rérat, A., Simões Nunes, C., Mendy, F. & Roger, L. (1988b). Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids. British Journal of Nutrition 60, 121-136.
23. Rérat, A., Simões Nunes, C., Mendy, F., Vaissade, P. & Vaugelade, P. (1992). Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig. British Journal of Nutrition 68, 111-138
24. Rérat, A., Simões Nunes, C., Vaissade, P. & Roger, L. (1987). Comparaison de deux techniques d'estimation (ninhydrine vs TNBS) de l'azote des acides aminés circulants appliquées à l'étude de l'absorption intestinale de solutions d'acides aminés libres et de petits peptides (A comparison of two techniques (ninhydrin vs TNBS) for estimating circulating amino acid nitrogen, application to the study of absorption of solutions of free amino acids or small peptides in the intestine). Reproduction Nutrition Développement 27, 955-966.
25. Rérat, A., Vaissade, P. & Vaugelade, P. (1988c). Quantitative measurement of endogenous amino acid absorption in unanaesthetized pigs. Archives of Animal Nutrition 38, 463-479.
26. Rérat, A. & Vaugelade, P. (1983). Debitmétrie chronique de la veine porte chez le porc. (Chronic portal blood-flow measurement in the pig) Sciences et Techniques des Animaux de Laboratoire 8, 239-248.
27. Rérat, A., Vaugelade, P. & Villiers, P. (1980). A new method for measuring the absorption of nutrients in the pigs: critical examination. In Current Concepts on Digestion and Absorption in Pigs, pp. 177-216 [A. G. Low and I. G. Partridge, editors]. Reading: National Institute for Research in Dairying.
28. Shingleton, W. W., Wells, M. H., Baylin, G. H., Ruffin, J. M., Saunders, A. & Durham, N. C. (1955). The use of radioactive labelled protein and fat in the evaluation of pancreatic disorders. Surgery 38, 134-142.
29. Snedecor, G. W. & Cochran, W. G. (1967). Statistical Methods. Ames, IA: Iowa State University Press
30. Uram, J. A., Friedman, L. & Kline, O. L. (1960). Relation of pancreatic exocrine to nutrition of the rat. American Journal of Physiology 199, 387-394.
31. Waring, J. J. & Bolton, W. (1967). 2-4-6-trinitrobenzene sulfonic acid as a colour reagent for amino acid analysis. In Fifth Colloquium on Amino Acid Analysis. Technicon Monograph no. 2, pp. 30-34. Domont, France: Technicon.