Stimulation of the yeast high osmolarity glycerol (HOG) pathway: Evidence for a signal generated by a change in turgor rather than by water stress

FEBS Letters

Volumn 472, Issue 1, 2000, Pages 159-165

  Tamás, Markus J ^a   Rep, Martijn ^a   Thevelein, Johan M ^a   Hohmann, Stefan ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Glycerol; High osmolarity glycerol pathway; Mitogen activated protein kinase; Osmotic stress; Transmembrane transport

Indexed keywords

ALCOHOL; GLYCEROL; MITOGEN ACTIVATED PROTEIN KINASE;

ARTICLE; CONTROLLED STUDY; DEPHOSPHORYLATION; FEEDBACK SYSTEM; MEMBRANE TRANSPORT; NONHUMAN; NORTHERN BLOTTING; OSMOLARITY; OSMOTIC STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; YEAST;

BLOTTING, NORTHERN; ETHANOL; FUNGAL PROTEINS; GLYCEROL; MEMBRANE PROTEINS; MITOGEN-ACTIVATED PROTEIN KINASES; OSMOLAR CONCENTRATION; OSMOTIC PRESSURE; PHOSPHORYLATION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SIGNAL TRANSDUCTION; SODIUM CHLORIDE;

SACCHAROMYCES CEREVISIAE;

EID: 0034696963     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(00)01445-9     Document Type: Article

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