Destructive and non-destructive analytical methods in starch analysis

Developments in Food Science

Volumn 39, Issue C, 1998, Pages 49-97

  Moharram, Y G ^a   Abou Samaha, O R ^a   Bekheet, M H ^a  

^a Alexandria University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957163787     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80007-1     Document Type: Article

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