SCOPUS 정보 검색 플랫폼

Volumn 125, Issue 50, 2000, Pages 1542-1546

Omega-3-fatty acids after myocardial infarction: Decrease of mortality because of antiarrythmic effects;Omega-3-fettsäuren nach myokardinfarkt: Senkung der mortalität durch antiarrhythmische effekte

(3) Sellmayer, A a Theisen, K a Weber, P C a

a Abteilung Kardiologie (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ANTIARRHYTHMIC ACTIVITY; DIET SUPPLEMENTATION; DRUG STRUCTURE; HEART INFARCTION; HUMAN; MORTALITY; PROPHYLAXIS; REVIEW;

ANIMALS; FATTY ACIDS, OMEGA-3; HUMANS; MYOCARDIAL INFARCTION; RECURRENCE; SURVIVAL RATE; VENTRICULAR FIBRILLATION;

EID: 0034671302 PISSN: 00120472 EISSN: None Source Type: Journal
DOI: 10.1055/s-2000-9479 Document Type: Review

Times cited : (8)

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