Continuing education needs assessment for on-farm food safety services

Journal of the American Veterinary Medical Association

Volumn 217, Issue 4, 2000, Pages 479-484

  Moore, Dale A ^a   Sischo, William M ^a   Wilson, Dennis J ^b  

^a University of California   (United States)

^b CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CONTINUING EDUCATION; EDUCATION; FEMALE; FOOD; FOOD CONTROL; MEAT INDUSTRY; METHODOLOGY; QUESTIONNAIRE; SAFETY; STANDARD; STATISTICAL MODEL; UNITED STATES;

ANIMALS; CALIFORNIA; CATTLE; EDUCATION, CONTINUING; EDUCATION, VETERINARY; FEMALE; FOOD; FOOD INSPECTION; LOGISTIC MODELS; MEAT-PACKING INDUSTRY; QUESTIONNAIRES; SAFETY;

EID: 0034662685     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2000.217.479     Document Type: Article

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