Public Veterinary Medicine: Food Safety and Handling : The role of the food animal veterinarian in the HACCP era

Journal of the American Veterinary Medical Association

Volumn 210, Issue 4, 1997, Pages 492-495

  Buntain, Bonnie ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG RESIDUE;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTICLE; DOMESTIC ANIMAL; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; GOVERNMENT; HUMAN; INFORMATION PROCESSING; LEGAL ASPECT; MEAT; METHODOLOGY; QUALITY CONTROL; RISK MANAGEMENT; SLAUGHTERHOUSE; STANDARD; UNITED STATES; VETERINARY MEDICINE;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; ANIMALS, DOMESTIC; DRUG RESIDUES; FOOD CONTAMINATION; FOOD INSPECTION; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT; QUALITY CONTROL; RECORDS; RISK MANAGEMENT; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; UNITED STATES FOOD AND DRUG ADMINISTRATION; VETERINARY MEDICINE;

EID: 0031568554     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Nushaum SR. The best way to prevent foodborne disease and enhance the reputation of the veterinary profession. J Am Vet Med Assoc. 1996;208:1964-1965
2. Clevenger J. Marketing strategies to enhance the value of food animal vetennarians J Am Vet Med Assoc 1996;209:1386-1397
3. Food Safety and Inspection service Final Rule on Patho-gen Reduction and HACCP Systems. 9 CFR Part 304 Fed Register July 25, 1996;61:38806-38989
4. Food Safety and Inspection Service. Final Role on Pathogen Reduction and HACCP Systems. 9 CFR Part 304 Fed Register July 25, 1996;61:388817.
5. Livestock Conservation Instiute Newsletter. Food Safety Digest 1996;May/June:1-3
6. Livestock Conservation Institute Newsletter. Food Safety Digest 1996;Sept/Oct:1-2