The veterinarian's role in a beef quality-assurance program

Veterinary Medicine

Volumn 92, Issue 9, 1997, Pages 819-823

  Fajt, Virginia R ^b   Spire, Mark F ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039314601     PISSN: 87507943     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Mies, W.L.: Adapting Total Quality Management to Feedyard Management, National Cattlemen's Beef Association, Englewood, Colo.; pp 1-16.
2. Bohlender, R.E.: Quality assurance. Compend. Cont. Ed. 15:1149-1153; 1993.
3. Lorenzen, C.L. et al: National beef quality audit: Survey of producer-related defects and carcass quality and quantity attributes. J. Anim. Sci. 71:1495-1502; 1993.
4. Smith, G.C. et al: Improving the Consistency and Competitiveness of Non-fed Beef and Improving the Salvage Value of Cull Cows and Bulls: The Final Report of the National Non-fed Beef Quality Audit. National Cattlemen's Beef Association, Denver, Colo., 1994.
5. Nebraska Beef Quality Assurance. http://gpvec.unl.edu/public/bqa/bqa.htm (August 1997).
6. Illinois Beef Association Beef Quality Assurance Program Handbook, Illinois Beef Association and Illinois Beef Council, Springfield.
7. Biefiadecki, M.: Cow-calf Quality Assurance Program: Producer's Handbook, California Cattlemen's Association, Sacramento, 1994.
8. Kansas Beef Quality Assurance Programs for Cow-calf and Stocker Producers. Kansas State University Cooperative Extension, Manhattan, 1993.
9. Morgan, J.B. et al. Beef Quality/Safety Assurance: Injection-Site Blemishes in Carcasses Produced by Cattle Receiving Injections at Branding and Weaning. Colorado State university and National Cattlemen's Beef Association, Denver, Colo., 1994; pp 2- 9.
10. Spire, M.F.: Nutrition know-how. Large Anim. Vet., Nov.-Dec. 1994; pp 10-14.