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Volumn 880, Issue 1-2, 2000, Pages 295-301
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Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry
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Author keywords
Amines, heterocyclic; Enzymes; Food analysis; In capillary reaction micellar electrokinetic chromatography; Micellar electrokinetic chromatography; Monascus; Reviews; Rice
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Indexed keywords
AMINE;
GLUCAN 1,4 ALPHA GLUCOSIDASE;
HETEROCYCLIC AMINE;
CAPILLARY ELECTROPHORESIS;
CHROMATOGRAPHY;
ENZYME ACTIVITY;
FOOD ANALYSIS;
FUNGUS;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
MUTAGENICITY;
NONHUMAN;
PRIORITY JOURNAL;
QUALITY CONTROL;
REVIEW;
RICE;
CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY;
ELECTROPHORESIS, CAPILLARY;
FOOD ANALYSIS;
FOOD INDUSTRY;
FUNGI;
MONASCUS;
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EID: 0034595561
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(00)00208-9 Document Type: Review |
Times cited : (27)
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References (46)
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