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Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 7, 1997, Pages 1179-1183

Separation and determination of yellow and red safflower pigments in food by capillary electrophoresis

(5) Watanabe, Toshiro a Hasegawa, Naoki a Yamamoto, Akira a Nagai, Shiro a Terabe, Shigeru b

a Yaegaki Bio industry Inc (Japan)

b UNIVERSITY OF HYOGO (Japan)

Author keywords

Capillary zone electrophoresis; Micellar electrokinetic chromatography; Safflower pigments

Indexed keywords

EID: 0642310342 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.61.1179 Document Type: Article

Times cited : (31)

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