Vitrification and structural relaxation of a water-swollen protein, wheat gluten and the thermodynamics of its water-protein ↔ ice equilibrium

Journal of the Chemical Society - Faraday Transactions

Volumn 92, Issue 22, 1996, Pages 4521-4531

  Johari, G P ^a   Sartor, G ^a  

^a MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748639760     PISSN: 09565000     EISSN: None     Source Type: Journal    
DOI: 10.1039/FT9969204521     Document Type: Article

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