Introduction: Low-saturated fat, high-carbohydrate diets: Effects on triglyceride and LDL synthesis, the LDL receptor, and cardiovascular disease risk

Proceedings of the Society for Experimental Biology and Medicine

Volumn 225, Issue 3, 2000, Pages 175-177

  Knopp, Robert H ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN RECEPTOR; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIET; HUMAN; HYPERTRIGLYCERIDEMIA; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN SYNTHESIS; LONG TERM CARE; LOW FAT DIET; RECEPTOR UPREGULATION; TRIACYLGLYCEROL BLOOD LEVEL;

CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; HUMANS; LIPOPROTEINS, LDL; TRIGLYCERIDES;

EID: 0034526344     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1373.2000.22520.x     Document Type: Conference Paper

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