The nutritional enhancement of plant foods in Europe 'NEODIET'

Trends in Food Science and Technology

Volumn 11, Issue 4-5, 2000, Pages 145-151

  Lindsay, David G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD QUALITY; GENETICALLY MODIFIED CROP; NUTRITIONAL QUALITY; PLANT BREEDING;

EID: 0034496533     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00048-0     Document Type: Article

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