Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1552-1555

  Ruas Madiedo, Patricia ^a   Bascarán, Victoria ^a   Braña, Alfredo F ^b   Bada Gancedo, Juan Carlos ^a   De Los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSIDAD DE OVIEDO   (Spain)

Author keywords

Carbon dioxide; Cold storage; Fat soluble vitamin; Milk; Psychrotrophs

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0001287710     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970914d     Document Type: Article

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