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Volumn 10, Issue 9, 2000, Pages 589-595

Determining the kinetic reaction rate order for the thermal denaturation of β-lactoglobulin using two statistical approaches

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; BIOTRANSFORMATION; CHEMICAL REACTION KINETICS; PROCESS DESIGN; THERMAL DENATURATION;

EID: 0034485734     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00092-3     Document Type: Article
Times cited : (7)

References (38)
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  • 21
    • 0002067252 scopus 로고
    • Thermal denaturation of whey proteins
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    • (1995) , pp. 66-85
    • Jelen, P.1    Rattray, W.2
  • 28
    • 0006238057 scopus 로고
    • Structural and chemical properties of β-lactoglobulin
    • S. L. Taylor (Ed.), Structure-function properties of food proteins. New York: Academic Press
    • (1994) , pp. 75-106
    • Phillips, L.G.1    Whitehead, D.M.2    Kinsella, J.3
  • 31
    • 85025552328 scopus 로고
    • Concentration effects on the kinetics of β-lactoglobulin heat denaturation: A differential scanning calorimetric study
    • (1990) Food Hydrocolloids , vol.4 , pp. 19-32
    • Relkin, P.1    Launay, B.2
  • 33
    • 0001519073 scopus 로고
    • The REG procedure
    • SAS/STAT user's guide, version 6, vol. 2 (4th ed.). Cary, NC: SAS Institute Inc.
    • (1990) , pp. 1351-1456
  • 38
    • 0006222728 scopus 로고
    • Diagnostics II: Symptoms and remedies
    • S. Weisberg (Ed.), Applied linear regression. New York: Wiley
    • (1985) , pp. 147-152
    • Weisberg, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.