Phospholipid profile and fatty acid composition of rat cecal mucosa in relation to intestinal resection

Digestion

Volumn 58, Issue 2, 1997, Pages 161-167

  Ruiz Gutierrez, V ^a   Vazquez C W ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Cecum rat; Intestinal resection; Lipid composition; Phospholipid

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; SATURATED FATTY ACID; SPHINGOMYELIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CECUM; CONTROLLED STUDY; INTESTINE MUCOSA; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SMALL INTESTINE RESECTION;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CECUM; FATTY ACIDS; INTESTINAL MUCOSA; INTESTINES; MALE; PHOSPHOLIPIDS; POSTOPERATIVE COMPLICATIONS; RATS; RATS, WISTAR;

EID: 1842293300     PISSN: 00122823     EISSN: 14219867     Source Type: Journal    
DOI: 10.1159/000201439     Document Type: Article

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