Long-term storage stability of the bacteriocin propionicin PLG-1 produced by Propionibacterium thoenii and potential as a food preservative

Journal of Food Protection

Volumn 59, Issue 5, 1996, Pages 481-486

  Hsieh, Hsing Yi ^a   Glatz, Bonita A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

antimicrobial; Bacteriocin; long term storage; propionibacteria; stability

Indexed keywords

EID: 0029783788     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.5.481     Document Type: Article

References (21)

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