Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum

Bioscience Reports

Volumn 20, Issue 5, 2000, Pages 355-368

  Vazquez, C M ^a   Zanetti, R ^b   Santa Maria, C ^a   Ruiz Gutiierrez, V ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Hydrolases; Jejunum; Lipid composition; Oleic acid; Olive oil; Rat

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA GLUCOSIDASE; CHOLESTEROL; LACTASE; LINOLEIC ACID; MEMBRANE PHOSPHOLIPID; MONOUNSATURATED FATTY ACID; OLIVE OIL; PHOSPHATIDYLCHOLINE; SPHINGOMYELIN; SUCRASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE FLUIDITY; CONTROLLED STUDY; ENZYME ACTIVITY; FLUORESCENCE POLARIZATION; INTESTINE BRUSH BORDER; JEJUNUM; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; RAT;

ALKALINE PHOSPHATASE; ANIMALS; BETA-GALACTOSIDASE; BODY WEIGHT; DIET; DIETARY FATS, UNSATURATED; EATING; ENZYMES; FATTY ACIDS; GASTRIC MUCOSA; JEJUNUM; LACTASE; LIPID METABOLISM; LIPIDS; MALE; MICROVILLI; OLEIC ACID; ORGAN SIZE; PLANT OILS; RATS; RATS, WISTAR; SUCRASE;

ANIMALIA; HELIANTHUS;

EID: 0034455557     PISSN: 01448463     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010377900745     Document Type: Article

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