Effects of dietary, drinking, and smoking habits on the prognosis of gastric cancer

Nutrition and Cancer

Volumn 38, Issue 1, 2000, Pages 30-36

  Huang, Xin En ^a,b   Tajima, Kazuo ^b   Hamajima, Nobuyuki ^b   Kodera, Yasuhiro ^c   Yamamura, Yoshitaka ^c   Xiang, Jin ^a   Tominaga, Suketami ^b   Tokudome, Shinkan ^a  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^b Division of Epidemiology (Research Institute)   (Japan)

^c AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ARTICLE; CANCER GRADING; CANCER RISK; CANCER STAGING; CANCER SURVIVAL; DIET; DRINKING; FEMALE; FOOD INTAKE; GENDER; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PROGNOSIS; SMOKING; SOYBEAN; STOMACH CANCER; VEGETABLE;

ADENOCARCINOMA; ADULT; AGED; ALCOHOL DRINKING; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NEOPLASM STAGING; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; RETROSPECTIVE STUDIES; SMOKING; STOMACH NEOPLASMS; SURVIVAL ANALYSIS;

EID: 0034448898     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC381_5     Document Type: Article

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