Enterococci in cheese: A debatable menace for certain "at risk" consumers, a possible improvement in the quality of raw and pasteurised-milk cheeses;Les entérocoques dans les fromages : Une menace discutable pour quelques consommateurs à risque, une amélioration possible de la qualité des fromages au lait cru... ou pasteurisé

Sciences des Aliments

Volumn 20, Issue 1, 2000, Pages 143-152

  Richard, Jean A ^a  

^a CEMAGREF   (France)

Author keywords

Cheese; Enterococci

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LISTERIA;

EID: 0034408352     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.20.143-152     Document Type: Article

References (31)

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