Challenges of evaluating sensory attributes in the presence of off-flavors (geosmin and 2-methylisoborneol)

Journal of Sensory Studies

Volumn 11, Issue 1, 1996, Pages 1-17

  Bett, K L ^a   Johnsen, Peter B ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030539272     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1996.tb00029.x     Document Type: Article

References (17)

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