The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution

International Journal of Food Science and Technology

Volumn 34, Issue 4, 1999, Pages 359-363

  Mohsin, Md ^a   Bakar, Jamilah ^a   Selamat, Jinap ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Acceptability; Muddy odour; Oreochromis mossambicus fillet

Indexed keywords

ANIMALIA; OREOCHROMIS MOSSAMBICUS; TILAPIA;

EID: 0033242057     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00281.x     Document Type: Article

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