Testing to Fulfill HACCP (Hazard Analysis Critical Control Points) Requirements: Principles and Examples

Journal of Dairy Science

Volumn 80, Issue 12, 1997, Pages 3453-3457

  Gardner, I A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

HACCP; Hazard analysis critical control points; Sensitivity; Specificity

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; CHEMISTRY; DAIRYING; FOOD; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; LAW; MICROBIOLOGY; MILK; REVIEW; SAFETY; SALMONELLA; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; DAIRYING; FOOD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LEGISLATION, FOOD; MILK; SAFETY; SALMONELLA; UNITED STATES;

EID: 0031298843     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76323-9     Document Type: Article

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