Rheological and Thermal Properties near the Sol-Gel Transition in Gellan Gum Aqueous Solutions and Mixed Polysaccharides

Kobunshi Ronbunshu

Volumn 55, Issue 10, 1998, Pages 567-584

  Miyoshi, Emako ^a   Nishinari, Katsuyoshi ^b  

^a OSAKA UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Cox Merz Superposition; Differential Scanning Calorimetry; Dynamic Viscoelastic Measurement; Gellan Gum; Helix Coil Transition; Konjac Glucomannan; Phase Separated Gel; Salt; Sol Gel Transition; Steady Shear Viscosity; Synergism; Carrageenan

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELASTIC MODULI; GELATION; MOLECULAR DYNAMICS; PHASE SEPARATION; POLYSACCHARIDES; RHEOLOGY; SOL-GELS; SOLUTIONS; SPECTROSCOPIC ANALYSIS; THERMODYNAMIC PROPERTIES; VISCOSITY MEASUREMENT;

CARRAGEENAN; COX-MERZ SUPERPOSITION; DYNAMIC VISCOELASTIC MEASUREMENT; GELLAN GUM; HELIX COIL TRANSITION; KONJAC GLUCOMANNAN; PHASE SEPARATED GEL; SOL GEL TRANSITION; STEADY SHEAR VISCOSITY;

PHASE TRANSITIONS;

EID: 0342827411     PISSN: 03862186     EISSN: None     Source Type: Journal    
DOI: 10.1295/koron.55.567     Document Type: Article

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