Development of prototypes and descriptive terms of fruit complements for poultry products

Journal of Food Quality

Volumn 23, Issue 2, 2000, Pages 123-136

  Parks, Sheryl S ^a   Lyon, Brenda G ^b   Wicker, Louise ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034178564     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00200.x     Document Type: Article

References (15)

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