Yield and sensory evaluation of poultry marinated pre and postrigor

Journal of Food Quality

Volumn 22, Issue 1, 1999, Pages 85-94

  Zheng, M ^a   Toledo, R T ^a   Carpenter, J A ^a   Wicker, L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES;

EID: 0033238572     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00929.x     Document Type: Article

References (22)

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