The acute impact of ethanol on glucose, insulin, triacylglycerol, and free fatty acid responses and insulin sensitivity in type 2 diabetes

British Journal of Nutrition

Volumn 76, Issue 5, 1996, Pages 669-675

  Christiansen, Christian ^a   Thomsen, Claus ^a   Rasmussen, Ole ^a   Hansen, Carsten ^b   Hermansen, Kjeld ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Ethanol; Insulin sensitivity; Non insulin dependent diabetes mellitus

Indexed keywords

ALCOHOL; FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0029855028     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19960074     Document Type: Article

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