Tea as a potential chemopreventive agent in PhIP carcinogenesis: Effects of green tea and black tea on PhIP-DNA adduct formation in female F-344 rats

Nutrition and Cancer

Volumn 36, Issue 1, 2000, Pages 52-58

  Schut, Herman A J ^a   Yao, Ruisheng ^a  

^a MEDICAL COLLEGE OF OHIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; DNA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST CARCINOMA; CANCER INHIBITION; CARCINOGENICITY; COLON CARCINOMA; CONTROLLED STUDY; DNA ADDUCT; FEMALE; FOOD INTAKE; FOOD PROCESSING; LYMPHOMA; NONHUMAN; PROSTATE CARCINOMA; RAT; TEA;

ANIMALS; ANTICARCINOGENIC AGENTS; CARCINOGENS; DNA ADDUCTS; FEMALE; IMIDAZOLES; INTESTINES; KIDNEY; KINETICS; LEUKOCYTES; LUNG; MYOCARDIUM; NEOPLASMS, EXPERIMENTAL; PANCREAS; RATS; RATS, INBRED F344; SPLEEN; TEA;

ANIMALIA; CAMELLIA SINENSIS; GALLUS GALLUS;

EID: 0034072135     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3601_8     Document Type: Article

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