Patterns and heritability of carboxylic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.)

Plant Breeding

Volumn 115, Issue 1, 1996, Pages 67-70

  Bassi, D ^a   Bartolozzi, F ^b   Muzzi, E ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

fruit quality; gas liquid chromatography; Prunus armeniaca; ripening

Indexed keywords

ARMENIACA; PRUNUS ARMENIACA;

EID: 0030454476     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0523.1996.tb00873.x     Document Type: Article

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