The association between dietary patterns and cardio vascular disease risk indicators in healthy youngsters: Results covering fifteen years of longitudinal development

European Journal of Clinical Nutrition

Volumn 51, Issue 6, 1997, Pages 387-393

  Post, G B ^a   Kemper, H C G ^a   Twisk, J ^a   Van Mechelen, W ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Cardio vascular risk indicators; Diet composition; Longitudinal study; Young females and males

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; SATURATED FATTY ACID;

ADOLESCENT; ADULT; AEROBIC CAPACITY; ARTICLE; BLOOD LEVEL; BLOOD PRESSURE MEASUREMENT; BODY FAT; BORDERLINE HYPERTENSION; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; LONGITUDINAL STUDY; MALE; NUTRIENT; NUTRITION; RISK FACTOR; SKINFOLD; SYSTOLIC BLOOD PRESSURE;

EID: 0030976379     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600419     Document Type: Article

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