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Journal of Plant Physiology

Volumn 151, Issue 5, 1997, Pages 620-626

Peroxidative changes associated with chilling injury in soybean seeds during imbibition

(2) Roskruge, C L a Smith, M T a

a UNIVERSITY OF KWAZULU NATAL (South Africa)

Author keywords

Antioxidant defence; Chilling injury; Fatty acids; Glycine max L.; Lipid peroxidation

Indexed keywords

EID: 0031466084 PISSN: 01761617 EISSN: None Source Type: Journal
DOI: 10.1016/S0176-1617(97)80239-8 Document Type: Article

Times cited : (7)

References (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.