-
1
-
-
0029671153
-
2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat
-
2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat. J Physiol (Lond) 490: 325-336, 1996.
-
(1996)
J Physiol (Lond)
, vol.490
, pp. 325-336
-
-
Bernhardt, S.J.1
Naim, J.2
Zehavi, U.3
Lindemann, B.4
-
2
-
-
0005552443
-
A comparison of neural and psychophysical responses to taste stimuli in man
-
Diamant H, Oakley B, Strom L, and Zotterman Y. A comparison of neural and psychophysical responses to taste stimuli in man. Acta Physiol Scand 64: 67-74, 1965.
-
(1965)
Acta Physiol Scand
, vol.64
, pp. 67-74
-
-
Diamant, H.1
Oakley, B.2
Strom, L.3
Zotterman, Y.4
-
3
-
-
0006713267
-
Gustatory system of the soft palate in mammals
-
Harada S. Gustatory system of the soft palate in mammals. Ann Kagoshima Univ Dent Sch 14: 25-41, 1994.
-
(1994)
Ann Kagoshima Univ Dent Sch
, vol.14
, pp. 25-41
-
-
Harada, S.1
-
4
-
-
0011185075
-
Gustatory responses of the greater superficial petrosal nerve to L- and D-amino acids applied on the soft palate in the rat
-
edited by Kurihara K, Suzuki N, and Ogawa H. Tokyo: Springer-Verlag
-
Harada S, Enomoto S, and Kasahara Y. Gustatory responses of the greater superficial petrosal nerve to L- and D-amino acids applied on the soft palate in the rat. In: Olfaction and Taste XI, edited by Kurihara K, Suzuki N, and Ogawa H. Tokyo: Springer-Verlag, 1994, p. 90-91.
-
(1994)
Olfaction and Taste XI
, pp. 90-91
-
-
Harada, S.1
Enomoto, S.2
Kasahara, Y.3
-
5
-
-
0343925295
-
Neural and behavioral responses to amino acids in mice and rats
-
edited by Roper SD and Atema J. New York: NY Acad Sci
-
Harada S, Marui T, and Kasahara Y. Neural and behavioral responses to amino acids in mice and rats. In: Olfaction and Taste IX, edited by Roper SD and Atema J. New York: NY Acad Sci, 1987.
-
(1987)
Olfaction and Taste IX
-
-
Harada, S.1
Marui, T.2
Kasahara, Y.3
-
6
-
-
0026515172
-
Gustatory sensitivities of the hamster's soft palate
-
Harada S and Smith DV. Gustatory sensitivities of the hamster's soft palate. Chem Senses 17: 37-51, 1992.
-
(1992)
Chem Senses
, vol.17
, pp. 37-51
-
-
Harada, S.1
Smith, D.V.2
-
7
-
-
0031674658
-
Gustatory responses to amino acids in the chorda tympani nerve of C3H mice
-
Harada S, Yamaguchi K, and Kasahara Y. Gustatory responses to amino acids in the chorda tympani nerve of C3H mice. Chem Senses 23: 699-707, 1998.
-
(1998)
Chem Senses
, vol.23
, pp. 699-707
-
-
Harada, S.1
Yamaguchi, K.2
Kasahara, Y.3
-
8
-
-
0030897889
-
Different characteristics of gustatory responses between the greater superficial petrosal and chorda tympani nerves in the rat
-
Harada S, Yamamoto T, Yamaguchi K, and Kasahara Y. Different characteristics of gustatory responses between the greater superficial petrosal and chorda tympani nerves in the rat. Chem Senses 22: 133-140, 1997.
-
(1997)
Chem Senses
, vol.22
, pp. 133-140
-
-
Harada, S.1
Yamamoto, T.2
Yamaguchi, K.3
Kasahara, Y.4
-
9
-
-
0025768354
-
A novel peptide isolated from the leaves of Gymnema sylvestre. I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat
-
Imoto T, Miyasaka A, Ishima R, and Akasaka K. A novel peptide isolated from the leaves of Gymnema sylvestre. I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat. Comp Biochem Physiol A Physiol 100: 309-314, 1991.
-
(1991)
Comp Biochem Physiol A Physiol
, vol.100
, pp. 309-314
-
-
Imoto, T.1
Miyasaka, A.2
Ishima, R.3
Akasaka, K.4
-
10
-
-
0021950535
-
Gustatory effectiveness of amino acids in mice: Behavioral and neurophysiological studies
-
Iwasaki K, Kasahara T, and Sato M. Gustatory effectiveness of amino acids in mice: behavioral and neurophysiological studies. Physiol Behav 34: 531-542, 1985.
-
(1985)
Physiol Behav
, vol.34
, pp. 531-542
-
-
Iwasaki, K.1
Kasahara, T.2
Sato, M.3
-
11
-
-
0021246295
-
Neural and behavioral responses to taste stimuli in the mouse
-
Iwasaki K and Sato M. Neural and behavioral responses to taste stimuli in the mouse. Physiol Behav 32: 803-807, 1984.
-
(1984)
Physiol Behav
, vol.32
, pp. 803-807
-
-
Iwasaki, K.1
Sato, M.2
-
12
-
-
0026586369
-
Amino acid sequence of sweet-taste suppressing peptide (gurmarin) from the leaves of Gymnema sylvestre
-
Kamei K, Takano R, Miyasaka A, Imoto T, and Hara S. Amino acid sequence of sweet-taste suppressing peptide (gurmarin) from the leaves of Gymnema sylvestre. J Biochem (Tokyo) 111: 109-112, 1992.
-
(1992)
J Biochem (Tokyo)
, vol.111
, pp. 109-112
-
-
Kamei, K.1
Takano, R.2
Miyasaka, A.3
Imoto, T.4
Hara, S.5
-
13
-
-
0023276663
-
Taste effectiveness of some D- and L-amino acids in mice
-
Kasahara T, Iwasaki K, and Sato M. Taste effectiveness of some D- and L-amino acids in mice. Physiol Behav 39: 619-624, 1987.
-
(1987)
Physiol Behav
, vol.39
, pp. 619-624
-
-
Kasahara, T.1
Iwasaki, K.2
Sato, M.3
-
14
-
-
0028946312
-
Electrophysiological characterization of the inhibitory effect of a novel peptide gurmarin on the sweet taste response in rats
-
Miyasaka A and Imoto T. Electrophysiological characterization of the inhibitory effect of a novel peptide gurmarin on the sweet taste response in rats. Brain Res 676: 63-68, 1995.
-
(1995)
Brain Res
, vol.676
, pp. 63-68
-
-
Miyasaka, A.1
Imoto, T.2
-
15
-
-
0031848875
-
Increase in inositol 1,4,5-triphosphate levels of the fungiform papilla in response to saccharin and bitter substances in mice
-
Nakashima K and Ninomiya Y. Increase in inositol 1,4,5-triphosphate levels of the fungiform papilla in response to saccharin and bitter substances in mice. Cell Physiol Biochem 8: 224-230, 1998.
-
(1998)
Cell Physiol Biochem
, vol.8
, pp. 224-230
-
-
Nakashima, K.1
Ninomiya, Y.2
-
16
-
-
0022486194
-
The neural activities of the greater superficial petrosal nerve of the rat in response to chemical stimulation of the palate
-
Nejad MS. The neural activities of the greater superficial petrosal nerve of the rat in response to chemical stimulation of the palate. Chem Senses 11: 283-293, 1986.
-
(1986)
Chem Senses
, vol.11
, pp. 283-293
-
-
Nejad, M.S.1
-
18
-
-
0031779029
-
Reduction of the suppressive effects of gurmarin on sweet taste responses by addition of β-cyclodextrin
-
Ninomiya Y, Inoue M, and Imoto T. Reduction of the suppressive effects of gurmarin on sweet taste responses by addition of β-cyclodextrin. Chem Senses 23: 303-307, 1998.
-
(1998)
Chem Senses
, vol.23
, pp. 303-307
-
-
Ninomiya, Y.1
Inoue, M.2
Imoto, T.3
-
20
-
-
0027431459
-
Enhancement of murine gustatory neural responses to D-amino acids by saccharin
-
Ninomiya Y and Kajiura H. Enhancement of murine gustatory neural responses to D-amino acids by saccharin. Brain Res 626: 278-294, 1993.
-
(1993)
Brain Res
, vol.626
, pp. 278-294
-
-
Ninomiya, Y.1
Kajiura, H.2
-
21
-
-
0019201939
-
Specificity of acquired aversions to taste qualities in hamsters and rats
-
Nowlis GH, Frank ME, and Pfaffmann C. Specificity of acquired aversions to taste qualities in hamsters and rats. J Comp Physiol Psychol 94: 932-942, 1980.
-
(1980)
J Comp Physiol Psychol
, vol.94
, pp. 932-942
-
-
Nowlis, G.H.1
Frank, M.E.2
Pfaffmann, C.3
-
22
-
-
0020361789
-
Amino acids as taste stimuli. I. Neural and behavioral attributes
-
Pritchard TC and Scott TR. Amino acids as taste stimuli. I. Neural and behavioral attributes. Brain Res 253: 81-92, 1982.
-
(1982)
Brain Res
, vol.253
, pp. 81-92
-
-
Pritchard, T.C.1
Scott, T.R.2
-
23
-
-
0020368148
-
Amino acids as taste stimuli. II. Quality coding
-
Pritchard TC and Scott TR. Amino acids as taste stimuli. II. Quality coding. Brain Res 253: 93-104, 1982.
-
(1982)
Brain Res
, vol.253
, pp. 93-104
-
-
Pritchard, T.C.1
Scott, T.R.2
-
24
-
-
0019862905
-
Comparison of taste qualities and thresholds of D- and L-amino acids
-
Schiffman SS, Sennewald K, and Gagnon J. Comparison of taste qualities and thresholds of D- and L-amino acids. Physiol Behav 27: 51-59, 1981.
-
(1981)
Physiol Behav
, vol.27
, pp. 51-59
-
-
Schiffman, S.S.1
Sennewald, K.2
Gagnon, J.3
-
25
-
-
0013849766
-
The taste of L- and D-amino acids
-
Solms J, Vuataz L, and Egli RH. The taste of L- and D-amino acids. Experientia 21: 692-694, 1965.
-
(1965)
Experientia
, vol.21
, pp. 692-694
-
-
Solms, J.1
Vuataz, L.2
Egli, R.H.3
-
26
-
-
0024361826
-
Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membrane
-
Striem BJ, Pace U, Zehavi M, and Lancet D. Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membrane. Biochem J 260: 121-126, 1989.
-
(1989)
Biochem J
, vol.260
, pp. 121-126
-
-
Striem, B.J.1
Pace, U.2
Zehavi, M.3
Lancet, D.4
|