-
1
-
-
0025204688
-
Growth of organs and tissues in carp (Cyprinus carpio L.) larvae
-
Alami-Durante H. Growth of organs and tissues in carp (Cyprinus carpio L.) larvae. Growth, Development and Aging. 54:1990;109-116.
-
(1990)
Growth, Development and Aging
, vol.54
, pp. 109-116
-
-
Alami-Durante, H.1
-
2
-
-
0028003334
-
Effects of diets rich in linoleic (18:2n-6) and linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)
-
Bell J.G., Tocher D.R., MacDonald F.M., Sargent J.R. Effects of diets rich in linoleic (18:2n-6) and linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol. Biochem. 13:1994;105-118.
-
(1994)
Fish Physiol. Biochem.
, vol.13
, pp. 105-118
-
-
Bell, J.G.1
Tocher, D.R.2
MacDonald, F.M.3
Sargent, J.R.4
-
3
-
-
0003893420
-
-
Pergamon, Oxford
-
Christie, W.W., 1982. The Analysis of Fatty Acids. Separation, Identification and Structural Analysis of Lipids, 2nd edn. Pergamon, Oxford, pp. 63-90.
-
(1982)
The Analysis of Fatty Acids. Separation, Identification and Structural Analysis of Lipids, 2nd Edn.
, pp. 63-90
-
-
Christie, W.W.1
-
4
-
-
0021007567
-
Plasma membrane: Can its structure be modified by dietary fat?
-
Clandinin M.T., Foot M., Robson L. Plasma membrane: can its structure be modified by dietary fat? Comp. Biochem. Physiol. 76B:1983;335-339.
-
(1983)
Comp. Biochem. Physiol.
, vol.76
, pp. 335-339
-
-
Clandinin, M.T.1
Foot, M.2
Robson, L.3
-
5
-
-
0030703194
-
Review on the dietary effects of phospholipids in fish and crustacean larviculture
-
Coutteau P., Geurden I., Camara M.R., Bergot P., Sorgeloos P. Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture. 155:1997;149-164.
-
(1997)
Aquaculture
, vol.155
, pp. 149-164
-
-
Coutteau, P.1
Geurden, I.2
Camara, M.R.3
Bergot, P.4
Sorgeloos, P.5
-
6
-
-
0027947169
-
Lipid class composition of planktivorous larval pike Esox lucius living in a natural pond
-
Desvilettes C., Bourdier G., Breton J.C. Lipid class composition of planktivorous larval pike Esox lucius living in a natural pond. Aquat. Living Resour. 7:1994;67-77.
-
(1994)
Aquat. Living Resour.
, vol.7
, pp. 67-77
-
-
Desvilettes, C.1
Bourdier, G.2
Breton, J.C.3
-
7
-
-
0000949592
-
Changes in lipid class and fatty acid composition during development in pike (Esox lucius L.) eggs and larvae
-
Desvilettes C., Bourdier G., Breton J.C. Changes in lipid class and fatty acid composition during development in pike (Esox lucius L.) eggs and larvae. Fish Physiol. Biochem. 16:1997;381-393.
-
(1997)
Fish Physiol. Biochem.
, vol.16
, pp. 381-393
-
-
Desvilettes, C.1
Bourdier, G.2
Breton, J.C.3
-
8
-
-
0002380029
-
Chemical changes during growth and starvation of herring larvae
-
In: Blaxter, J.H.S. (Ed.) Springer-Verlag, New York
-
Ehrlich, K.F., 1974. Chemical changes during growth and starvation of herring larvae. In: Blaxter, J.H.S. (Ed.), The Early Life History of Fish. Springer-Verlag, New York, pp. 301-323.
-
(1974)
The Early Life History of Fish
, pp. 301-323
-
-
Ehrlich, K.F.1
-
9
-
-
0343118733
-
Nutritional value of soy protein concentrate for larvae of common carp (Cyprinus carpio) based on growth performance and digestive enzyme activity
-
Escaffre A.M., Zambonino Infante J.L., Cahu C., Mambrini M., Bergot P., Kaushik S.J. Nutritional value of soy protein concentrate for larvae of common carp (Cyprinus carpio) based on growth performance and digestive enzyme activity. Aquaculture. 153:1998;63-80.
-
(1998)
Aquaculture
, vol.153
, pp. 63-80
-
-
Escaffre, A.M.1
Zambonino Infante, J.L.2
Cahu, C.3
Mambrini, M.4
Bergot, P.5
Kaushik, S.J.6
-
10
-
-
45249126057
-
Temperature mediated restructuring of phosphatidyl-ethanolamines in livers of freshwater fishes
-
Farkas T., Roy R. Temperature mediated restructuring of phosphatidyl-ethanolamines in livers of freshwater fishes. Comp. Biochem. Physiol. 93B:1989;217-222.
-
(1989)
Comp. Biochem. Physiol.
, vol.93
, pp. 217-222
-
-
Farkas, T.1
Roy, R.2
-
11
-
-
0002248631
-
Growth and meat quality relations in carp
-
Fauconneau B., Alami-Durante H., Laroche M., Marcel J., Vallot D. Growth and meat quality relations in carp. Aquaculture. 129:1995;265-297.
-
(1995)
Aquaculture
, vol.129
, pp. 265-297
-
-
Fauconneau, B.1
Alami-Durante, H.2
Laroche, M.3
Marcel, J.4
Vallot, D.5
-
12
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch J., Lees M., Sloane-Stanley G.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:1957;497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.S.3
-
13
-
-
0032004601
-
Histological changes induced by dietary phospholipids in intestine and liver of common carp larvae
-
Fontagné S., Geurden I., Escaffre A.M., Bergot P. Histological changes induced by dietary phospholipids in intestine and liver of common carp larvae. Aquaculture. 161:1998;213-223.
-
(1998)
Aquaculture
, vol.161
, pp. 213-223
-
-
Fontagné, S.1
Geurden, I.2
Escaffre, A.M.3
Bergot, P.4
-
14
-
-
0001052010
-
Lipid class and fatty acid composition as indicators of the nutritional condition of larval Atlantic herring
-
Fraser A.J., Sargent J.R., Gamble J.C., MacLachlan P. Lipid class and fatty acid composition as indicators of the nutritional condition of larval Atlantic herring. Am. Fish. Soc. Symp. 2:1987;129-143.
-
(1987)
Am. Fish. Soc. Symp.
, vol.2
, pp. 129-143
-
-
Fraser, A.J.1
Sargent, J.R.2
Gamble, J.C.3
MacLachlan, P.4
-
15
-
-
0000654109
-
Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)
-
Fraser A.J., Gamble J.C., Sargent J.R. Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua). Mar. Biol. 99:1988;307-313.
-
(1988)
Mar. Biol.
, vol.99
, pp. 307-313
-
-
Fraser, A.J.1
Gamble, J.C.2
Sargent, J.R.3
-
16
-
-
0001234355
-
Influence of purified soybean phospholipids on early development of carp (Cyprinus carpio L.)
-
Geurden I., Charlon N., Marion D., Bergot P. Influence of purified soybean phospholipids on early development of carp (Cyprinus carpio L.). Aquacult. Int. 5:1997;137-149.
-
(1997)
Aquacult. Int.
, vol.5
, pp. 137-149
-
-
Geurden, I.1
Charlon, N.2
Marion, D.3
Bergot, P.4
-
17
-
-
0032004372
-
Comparison of different soybean phospholipidic fractions as dietary supplements for common carp larvae
-
Geurden I., Marion D., Charlon N., Coutteau P., Bergot P. Comparison of different soybean phospholipidic fractions as dietary supplements for common carp larvae. Aquaculture. 161:1998;225-235.
-
(1998)
Aquaculture
, vol.161
, pp. 225-235
-
-
Geurden, I.1
Marion, D.2
Charlon, N.3
Coutteau, P.4
Bergot, P.5
-
18
-
-
0012533481
-
Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus
-
in press
-
Geurden, I., Bergot, P., Schwarz, L., Sorgeloos, P., 1998b. Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus. Fish Physiol. Biochem., in press.
-
(1998)
Fish Physiol. Biochem.
-
-
Geurden, I.1
Bergot, P.2
Schwarz, L.3
Sorgeloos, P.4
-
19
-
-
0003703005
-
Lipid Biochemistry
-
Chapman & Hall, London
-
Gurr, M.I., Harwood, J.L., 1991. Lipid Biochemistry. An Introduction, 4th edn. Chapman & Hall, London.
-
(1991)
An Introduction, 4th Edn.
-
-
Gurr, M.I.1
Harwood, J.L.2
-
20
-
-
0000077920
-
Analysis of lipid components for determining the condition of anchovy larvae, Engraulis mordax
-
Håkanson J.L. Analysis of lipid components for determining the condition of anchovy larvae, Engraulis mordax. Mar. Biol. 102:1989;143-151.
-
(1989)
Mar. Biol.
, vol.102
, pp. 143-151
-
-
Håkanson, J.L.1
-
21
-
-
0001381726
-
Effect of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins
-
Heming T.A. Effect of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins. Can. J. Fish. Aquat. Sci. 39:1982;184-190.
-
(1982)
Can. J. Fish. Aquat. Sci.
, vol.39
, pp. 184-190
-
-
Heming, T.A.1
-
22
-
-
0023504807
-
The lipid composition and biochemistry of freshwater fish
-
Henderson R.J., Tocher D.R. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res. 26:1987;281-347.
-
(1987)
Prog. Lipid Res.
, vol.26
, pp. 281-347
-
-
Henderson, R.J.1
Tocher, D.R.2
-
23
-
-
0028888193
-
The desaturation and elongation of C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo
-
Henderson R.J., Park M.T., Sargent J.R. The desaturation and elongation of C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. Fish Physiol. Biochem. 14:1995;223-235.
-
(1995)
Fish Physiol. Biochem.
, vol.14
, pp. 223-235
-
-
Henderson, R.J.1
Park, M.T.2
Sargent, J.R.3
-
24
-
-
0002271603
-
Early Life History of Fish
-
Chapman & Hall, London
-
Kamler, E., 1992. Early Life History of Fish. An Energetics Approach. Chapman & Hall, London.
-
(1992)
An Energetics Approach
-
-
Kamler, E.1
-
25
-
-
0012217350
-
Effects of dietary bonito egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altivelis
-
Kanazawa A., Teshima S., Sakamoto M. Effects of dietary bonito egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altivelis. Z. Angew. Ichthyol. 4:1985;165-170.
-
(1985)
Z. Angew. Ichthyol.
, vol.4
, pp. 165-170
-
-
Kanazawa, A.1
Teshima, S.2
Sakamoto, M.3
-
26
-
-
0026700151
-
Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua)
-
Lie Ø., Hemre G., Lambertsen G. Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua). Lipids. 27:1992;770-775.
-
(1992)
Lipids
, vol.27
, pp. 770-775
-
-
Lie Ø1
Hemre, G.2
Lambertsen, G.3
-
27
-
-
0000928193
-
Lipid class composition as a measure of nutritional condition in individual larval Atlantic cod (Gadus morhua)
-
Lochmann S.E., Maillet G.L., Kenneth T.F., Taggart C.T. Lipid class composition as a measure of nutritional condition in individual larval Atlantic cod (Gadus morhua). Can. J. Fish. Aquat. Sci. 52:1995;1294-1306.
-
(1995)
Can. J. Fish. Aquat. Sci.
, vol.52
, pp. 1294-1306
-
-
Lochmann, S.E.1
Maillet, G.L.2
Kenneth, T.F.3
Taggart, C.T.4
-
28
-
-
45249131156
-
The rapid analysis of neutral and polar marine lipids using double development HPTLC and scanning densitometry
-
Olsen R.E., Henderson B.J. The rapid analysis of neutral and polar marine lipids using double development HPTLC and scanning densitometry. J. Exp. Mar. Biol. Ecol. 129:1989;189-197.
-
(1989)
J. Exp. Mar. Biol. Ecol.
, vol.129
, pp. 189-197
-
-
Olsen, R.E.1
Henderson, B.J.2
-
29
-
-
0000395579
-
Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers
-
Ostrowski A.C., Divakaran S. Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers. Aquaculture. 89:1990;273-285.
-
(1990)
Aquaculture
, vol.89
, pp. 273-285
-
-
Ostrowski, A.C.1
Divakaran, S.2
-
30
-
-
0000504892
-
Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae
-
Radünz-Neto J., Corraze G., Charlon N., Bergot P. Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae. Aquaculture. 128:1994;153-161.
-
(1994)
Aquaculture
, vol.128
, pp. 153-161
-
-
Radünz-Neto, J.1
Corraze, G.2
Charlon, N.3
Bergot, P.4
-
31
-
-
0029704112
-
Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets
-
Radünz-Neto J., Corraze G., Bergot P., Kaushik S.J. Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets. Arch. Anim. Nutr. 49:1996;41-48.
-
(1996)
Arch. Anim. Nutr.
, vol.49
, pp. 41-48
-
-
Radünz-Neto, J.1
Corraze, G.2
Bergot, P.3
Kaushik, S.J.4
-
32
-
-
0026722730
-
Comparative study on the fatty acid and lipid composition of four marine fish larvae
-
Rainuzzo J.R., Reitan K.I., Jorgensen L. Comparative study on the fatty acid and lipid composition of four marine fish larvae. Comp. Biochem. Physiol. 103B:1992;21-26.
-
(1992)
Comp. Biochem. Physiol.
, vol.103
, pp. 21-26
-
-
Rainuzzo, J.R.1
Reitan, K.I.2
Jorgensen, L.3
-
33
-
-
0028325531
-
Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes
-
Rainuzzo J.R., Reitan K.I., Jorgensen L., Olsen Y. Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes. Comp. Biochem. Physiol. 107A:1994;699-710.
-
(1994)
Comp. Biochem. Physiol.
, vol.107
, pp. 699-710
-
-
Rainuzzo, J.R.1
Reitan, K.I.2
Jorgensen, L.3
Olsen, Y.4
-
34
-
-
84990504952
-
Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.)
-
Rønnestad I., Finn R.N., Lein I., Lie Ø. Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.). Aquacult. Nutr. 1:1995;119-130.
-
(1995)
Aquacult. Nutr.
, vol.1
, pp. 119-130
-
-
Rønnestad, I.1
Finn, R.N.2
Lein, I.3
Lie Ø4
-
35
-
-
0002555245
-
Origins and functions of egg lipids: Nutritional implications
-
In: Bromage, N.R., Roberts, R.J. (Eds.) Univ. Press, Cambridge
-
Sargent, J.R., 1995. Origins and functions of egg lipids: nutritional implications. In: Bromage, N.R., Roberts, R.J. (Eds.), Broodstock Management and Egg and Larval Quality. Univ. Press, Cambridge, pp. 353-372.
-
(1995)
Broodstock Management and Egg and Larval Quality
, pp. 353-372
-
-
Sargent, J.R.1
-
36
-
-
4243890771
-
-
ACTA, Paris, 649 pp
-
Snedecor, G.W., Cochran, W.G., 1971. Méthodes Statistiques, 6 ème edn. ACTA, Paris, 649 pp.
-
(1971)
Méthodes Statistiques, 6 Ème Edn.
-
-
Snedecor, G.W.1
Cochran, W.G.2
-
37
-
-
85008284649
-
Phospholipids of rotifer, prawn and larval fish
-
Teshima S., Kanazawa A., Horinouchi K., Yamasali S., Hirata H. Phospholipids of rotifer, prawn and larval fish. Nippon Suisan Gakkaishi. 53:1987;609-615.
-
(1987)
Nippon Suisan Gakkaishi
, vol.53
, pp. 609-615
-
-
Teshima, S.1
Kanazawa, A.2
Horinouchi, K.3
Yamasali, S.4
Hirata, H.5
-
38
-
-
28644444156
-
Fatty acid compositions of the major triglycerides from fish neural tissues; (N-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas
-
Tocher D.R., Harvie D.G. Fatty acid compositions of the major triglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem. 5:1988;229-239.
-
(1988)
Fish Physiol. Biochem.
, vol.5
, pp. 229-239
-
-
Tocher, D.R.1
Harvie, D.G.2
-
39
-
-
51249170979
-
Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells
-
Tocher D.R., Mackinlay E.E. Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells. Fish Physiol. Biochem. 8:1990;251-260.
-
(1990)
Fish Physiol. Biochem.
, vol.8
, pp. 251-260
-
-
Tocher, D.R.1
Mackinlay, E.E.2
-
40
-
-
0022020957
-
Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus L.)
-
Tocher D.R., Fraser A.J., Sargent J.R., Gamble J.C. Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus L.). Lipids. 20:1985;84-89.
-
(1985)
Lipids
, vol.20
, pp. 84-89
-
-
Tocher, D.R.1
Fraser, A.J.2
Sargent, J.R.3
Gamble, J.C.4
-
41
-
-
0001173569
-
Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup)
-
Vázquez R., González S., Rodríguez A., Mourente G. Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup). Aquaculture. 119:1994;273-286.
-
(1994)
Aquaculture
, vol.119
, pp. 273-286
-
-
Vázquez, R.1
González, S.2
Rodríguez, A.3
Mourente, G.4
-
42
-
-
0028259188
-
The metabolism of neutral and polar lipids in eleuthero-embryos and starving larvae of the African catfish Clarias gariepinus (Burchell)
-
Verreth J., Custers G., Melger W. The metabolism of neutral and polar lipids in eleuthero-embryos and starving larvae of the African catfish Clarias gariepinus (Burchell). J. Fish Biol. 45:1994;961-971.
-
(1994)
J. Fish Biol.
, vol.45
, pp. 961-971
-
-
Verreth, J.1
Custers, G.2
Melger, W.3
-
43
-
-
0002950083
-
Utilization of yolk fatty acids by goldfish embryos and larvae
-
Wiegand M.D. Utilization of yolk fatty acids by goldfish embryos and larvae. Fish Physiol. Biochem. 15:1996;21-27.
-
(1996)
Fish Physiol. Biochem.
, vol.15
, pp. 21-27
-
-
Wiegand, M.D.1
|