메뉴 건너뛰기




Volumn 171, Issue 1-2, 1999, Pages 93-107

Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes

Author keywords

Common carp; Development; Fatty acids; First feeding larvae; Phosphatidylcholine; Phospholipid; Starvation

Indexed keywords

CYPRINUS CARPIO;

EID: 0033557353     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00423-2     Document Type: Article
Times cited : (28)

References (43)
  • 1
    • 0025204688 scopus 로고
    • Growth of organs and tissues in carp (Cyprinus carpio L.) larvae
    • Alami-Durante H. Growth of organs and tissues in carp (Cyprinus carpio L.) larvae. Growth, Development and Aging. 54:1990;109-116.
    • (1990) Growth, Development and Aging , vol.54 , pp. 109-116
    • Alami-Durante, H.1
  • 2
    • 0028003334 scopus 로고
    • Effects of diets rich in linoleic (18:2n-6) and linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)
    • Bell J.G., Tocher D.R., MacDonald F.M., Sargent J.R. Effects of diets rich in linoleic (18:2n-6) and linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol. Biochem. 13:1994;105-118.
    • (1994) Fish Physiol. Biochem. , vol.13 , pp. 105-118
    • Bell, J.G.1    Tocher, D.R.2    MacDonald, F.M.3    Sargent, J.R.4
  • 4
    • 0021007567 scopus 로고
    • Plasma membrane: Can its structure be modified by dietary fat?
    • Clandinin M.T., Foot M., Robson L. Plasma membrane: can its structure be modified by dietary fat? Comp. Biochem. Physiol. 76B:1983;335-339.
    • (1983) Comp. Biochem. Physiol. , vol.76 , pp. 335-339
    • Clandinin, M.T.1    Foot, M.2    Robson, L.3
  • 5
    • 0030703194 scopus 로고    scopus 로고
    • Review on the dietary effects of phospholipids in fish and crustacean larviculture
    • Coutteau P., Geurden I., Camara M.R., Bergot P., Sorgeloos P. Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture. 155:1997;149-164.
    • (1997) Aquaculture , vol.155 , pp. 149-164
    • Coutteau, P.1    Geurden, I.2    Camara, M.R.3    Bergot, P.4    Sorgeloos, P.5
  • 6
    • 0027947169 scopus 로고
    • Lipid class composition of planktivorous larval pike Esox lucius living in a natural pond
    • Desvilettes C., Bourdier G., Breton J.C. Lipid class composition of planktivorous larval pike Esox lucius living in a natural pond. Aquat. Living Resour. 7:1994;67-77.
    • (1994) Aquat. Living Resour. , vol.7 , pp. 67-77
    • Desvilettes, C.1    Bourdier, G.2    Breton, J.C.3
  • 7
    • 0000949592 scopus 로고    scopus 로고
    • Changes in lipid class and fatty acid composition during development in pike (Esox lucius L.) eggs and larvae
    • Desvilettes C., Bourdier G., Breton J.C. Changes in lipid class and fatty acid composition during development in pike (Esox lucius L.) eggs and larvae. Fish Physiol. Biochem. 16:1997;381-393.
    • (1997) Fish Physiol. Biochem. , vol.16 , pp. 381-393
    • Desvilettes, C.1    Bourdier, G.2    Breton, J.C.3
  • 8
    • 0002380029 scopus 로고
    • Chemical changes during growth and starvation of herring larvae
    • In: Blaxter, J.H.S. (Ed.) Springer-Verlag, New York
    • Ehrlich, K.F., 1974. Chemical changes during growth and starvation of herring larvae. In: Blaxter, J.H.S. (Ed.), The Early Life History of Fish. Springer-Verlag, New York, pp. 301-323.
    • (1974) The Early Life History of Fish , pp. 301-323
    • Ehrlich, K.F.1
  • 9
    • 0343118733 scopus 로고    scopus 로고
    • Nutritional value of soy protein concentrate for larvae of common carp (Cyprinus carpio) based on growth performance and digestive enzyme activity
    • Escaffre A.M., Zambonino Infante J.L., Cahu C., Mambrini M., Bergot P., Kaushik S.J. Nutritional value of soy protein concentrate for larvae of common carp (Cyprinus carpio) based on growth performance and digestive enzyme activity. Aquaculture. 153:1998;63-80.
    • (1998) Aquaculture , vol.153 , pp. 63-80
    • Escaffre, A.M.1    Zambonino Infante, J.L.2    Cahu, C.3    Mambrini, M.4    Bergot, P.5    Kaushik, S.J.6
  • 10
    • 45249126057 scopus 로고
    • Temperature mediated restructuring of phosphatidyl-ethanolamines in livers of freshwater fishes
    • Farkas T., Roy R. Temperature mediated restructuring of phosphatidyl-ethanolamines in livers of freshwater fishes. Comp. Biochem. Physiol. 93B:1989;217-222.
    • (1989) Comp. Biochem. Physiol. , vol.93 , pp. 217-222
    • Farkas, T.1    Roy, R.2
  • 12
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M., Sloane-Stanley G.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:1957;497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.S.3
  • 13
    • 0032004601 scopus 로고    scopus 로고
    • Histological changes induced by dietary phospholipids in intestine and liver of common carp larvae
    • Fontagné S., Geurden I., Escaffre A.M., Bergot P. Histological changes induced by dietary phospholipids in intestine and liver of common carp larvae. Aquaculture. 161:1998;213-223.
    • (1998) Aquaculture , vol.161 , pp. 213-223
    • Fontagné, S.1    Geurden, I.2    Escaffre, A.M.3    Bergot, P.4
  • 14
    • 0001052010 scopus 로고
    • Lipid class and fatty acid composition as indicators of the nutritional condition of larval Atlantic herring
    • Fraser A.J., Sargent J.R., Gamble J.C., MacLachlan P. Lipid class and fatty acid composition as indicators of the nutritional condition of larval Atlantic herring. Am. Fish. Soc. Symp. 2:1987;129-143.
    • (1987) Am. Fish. Soc. Symp. , vol.2 , pp. 129-143
    • Fraser, A.J.1    Sargent, J.R.2    Gamble, J.C.3    MacLachlan, P.4
  • 15
    • 0000654109 scopus 로고
    • Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)
    • Fraser A.J., Gamble J.C., Sargent J.R. Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua). Mar. Biol. 99:1988;307-313.
    • (1988) Mar. Biol. , vol.99 , pp. 307-313
    • Fraser, A.J.1    Gamble, J.C.2    Sargent, J.R.3
  • 16
    • 0001234355 scopus 로고    scopus 로고
    • Influence of purified soybean phospholipids on early development of carp (Cyprinus carpio L.)
    • Geurden I., Charlon N., Marion D., Bergot P. Influence of purified soybean phospholipids on early development of carp (Cyprinus carpio L.). Aquacult. Int. 5:1997;137-149.
    • (1997) Aquacult. Int. , vol.5 , pp. 137-149
    • Geurden, I.1    Charlon, N.2    Marion, D.3    Bergot, P.4
  • 17
    • 0032004372 scopus 로고    scopus 로고
    • Comparison of different soybean phospholipidic fractions as dietary supplements for common carp larvae
    • Geurden I., Marion D., Charlon N., Coutteau P., Bergot P. Comparison of different soybean phospholipidic fractions as dietary supplements for common carp larvae. Aquaculture. 161:1998;225-235.
    • (1998) Aquaculture , vol.161 , pp. 225-235
    • Geurden, I.1    Marion, D.2    Charlon, N.3    Coutteau, P.4    Bergot, P.5
  • 18
    • 0012533481 scopus 로고    scopus 로고
    • Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus
    • in press
    • Geurden, I., Bergot, P., Schwarz, L., Sorgeloos, P., 1998b. Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus. Fish Physiol. Biochem., in press.
    • (1998) Fish Physiol. Biochem.
    • Geurden, I.1    Bergot, P.2    Schwarz, L.3    Sorgeloos, P.4
  • 20
    • 0000077920 scopus 로고
    • Analysis of lipid components for determining the condition of anchovy larvae, Engraulis mordax
    • Håkanson J.L. Analysis of lipid components for determining the condition of anchovy larvae, Engraulis mordax. Mar. Biol. 102:1989;143-151.
    • (1989) Mar. Biol. , vol.102 , pp. 143-151
    • Håkanson, J.L.1
  • 21
    • 0001381726 scopus 로고
    • Effect of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins
    • Heming T.A. Effect of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins. Can. J. Fish. Aquat. Sci. 39:1982;184-190.
    • (1982) Can. J. Fish. Aquat. Sci. , vol.39 , pp. 184-190
    • Heming, T.A.1
  • 22
    • 0023504807 scopus 로고
    • The lipid composition and biochemistry of freshwater fish
    • Henderson R.J., Tocher D.R. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res. 26:1987;281-347.
    • (1987) Prog. Lipid Res. , vol.26 , pp. 281-347
    • Henderson, R.J.1    Tocher, D.R.2
  • 23
    • 0028888193 scopus 로고
    • The desaturation and elongation of C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo
    • Henderson R.J., Park M.T., Sargent J.R. The desaturation and elongation of C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. Fish Physiol. Biochem. 14:1995;223-235.
    • (1995) Fish Physiol. Biochem. , vol.14 , pp. 223-235
    • Henderson, R.J.1    Park, M.T.2    Sargent, J.R.3
  • 24
    • 0002271603 scopus 로고
    • Early Life History of Fish
    • Chapman & Hall, London
    • Kamler, E., 1992. Early Life History of Fish. An Energetics Approach. Chapman & Hall, London.
    • (1992) An Energetics Approach
    • Kamler, E.1
  • 25
    • 0012217350 scopus 로고
    • Effects of dietary bonito egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altivelis
    • Kanazawa A., Teshima S., Sakamoto M. Effects of dietary bonito egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altivelis. Z. Angew. Ichthyol. 4:1985;165-170.
    • (1985) Z. Angew. Ichthyol. , vol.4 , pp. 165-170
    • Kanazawa, A.1    Teshima, S.2    Sakamoto, M.3
  • 26
    • 0026700151 scopus 로고
    • Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua)
    • Lie Ø., Hemre G., Lambertsen G. Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua). Lipids. 27:1992;770-775.
    • (1992) Lipids , vol.27 , pp. 770-775
    • Lie Ø1    Hemre, G.2    Lambertsen, G.3
  • 27
    • 0000928193 scopus 로고
    • Lipid class composition as a measure of nutritional condition in individual larval Atlantic cod (Gadus morhua)
    • Lochmann S.E., Maillet G.L., Kenneth T.F., Taggart C.T. Lipid class composition as a measure of nutritional condition in individual larval Atlantic cod (Gadus morhua). Can. J. Fish. Aquat. Sci. 52:1995;1294-1306.
    • (1995) Can. J. Fish. Aquat. Sci. , vol.52 , pp. 1294-1306
    • Lochmann, S.E.1    Maillet, G.L.2    Kenneth, T.F.3    Taggart, C.T.4
  • 28
    • 45249131156 scopus 로고
    • The rapid analysis of neutral and polar marine lipids using double development HPTLC and scanning densitometry
    • Olsen R.E., Henderson B.J. The rapid analysis of neutral and polar marine lipids using double development HPTLC and scanning densitometry. J. Exp. Mar. Biol. Ecol. 129:1989;189-197.
    • (1989) J. Exp. Mar. Biol. Ecol. , vol.129 , pp. 189-197
    • Olsen, R.E.1    Henderson, B.J.2
  • 29
    • 0000395579 scopus 로고
    • Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers
    • Ostrowski A.C., Divakaran S. Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers. Aquaculture. 89:1990;273-285.
    • (1990) Aquaculture , vol.89 , pp. 273-285
    • Ostrowski, A.C.1    Divakaran, S.2
  • 30
    • 0000504892 scopus 로고
    • Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae
    • Radünz-Neto J., Corraze G., Charlon N., Bergot P. Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae. Aquaculture. 128:1994;153-161.
    • (1994) Aquaculture , vol.128 , pp. 153-161
    • Radünz-Neto, J.1    Corraze, G.2    Charlon, N.3    Bergot, P.4
  • 31
    • 0029704112 scopus 로고    scopus 로고
    • Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets
    • Radünz-Neto J., Corraze G., Bergot P., Kaushik S.J. Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets. Arch. Anim. Nutr. 49:1996;41-48.
    • (1996) Arch. Anim. Nutr. , vol.49 , pp. 41-48
    • Radünz-Neto, J.1    Corraze, G.2    Bergot, P.3    Kaushik, S.J.4
  • 32
    • 0026722730 scopus 로고
    • Comparative study on the fatty acid and lipid composition of four marine fish larvae
    • Rainuzzo J.R., Reitan K.I., Jorgensen L. Comparative study on the fatty acid and lipid composition of four marine fish larvae. Comp. Biochem. Physiol. 103B:1992;21-26.
    • (1992) Comp. Biochem. Physiol. , vol.103 , pp. 21-26
    • Rainuzzo, J.R.1    Reitan, K.I.2    Jorgensen, L.3
  • 33
    • 0028325531 scopus 로고
    • Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes
    • Rainuzzo J.R., Reitan K.I., Jorgensen L., Olsen Y. Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes. Comp. Biochem. Physiol. 107A:1994;699-710.
    • (1994) Comp. Biochem. Physiol. , vol.107 , pp. 699-710
    • Rainuzzo, J.R.1    Reitan, K.I.2    Jorgensen, L.3    Olsen, Y.4
  • 34
    • 84990504952 scopus 로고
    • Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.)
    • Rønnestad I., Finn R.N., Lein I., Lie Ø. Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.). Aquacult. Nutr. 1:1995;119-130.
    • (1995) Aquacult. Nutr. , vol.1 , pp. 119-130
    • Rønnestad, I.1    Finn, R.N.2    Lein, I.3    Lie Ø4
  • 35
    • 0002555245 scopus 로고
    • Origins and functions of egg lipids: Nutritional implications
    • In: Bromage, N.R., Roberts, R.J. (Eds.) Univ. Press, Cambridge
    • Sargent, J.R., 1995. Origins and functions of egg lipids: nutritional implications. In: Bromage, N.R., Roberts, R.J. (Eds.), Broodstock Management and Egg and Larval Quality. Univ. Press, Cambridge, pp. 353-372.
    • (1995) Broodstock Management and Egg and Larval Quality , pp. 353-372
    • Sargent, J.R.1
  • 38
    • 28644444156 scopus 로고
    • Fatty acid compositions of the major triglycerides from fish neural tissues; (N-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas
    • Tocher D.R., Harvie D.G. Fatty acid compositions of the major triglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem. 5:1988;229-239.
    • (1988) Fish Physiol. Biochem. , vol.5 , pp. 229-239
    • Tocher, D.R.1    Harvie, D.G.2
  • 39
    • 51249170979 scopus 로고
    • Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells
    • Tocher D.R., Mackinlay E.E. Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells. Fish Physiol. Biochem. 8:1990;251-260.
    • (1990) Fish Physiol. Biochem. , vol.8 , pp. 251-260
    • Tocher, D.R.1    Mackinlay, E.E.2
  • 40
    • 0022020957 scopus 로고
    • Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus L.)
    • Tocher D.R., Fraser A.J., Sargent J.R., Gamble J.C. Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus L.). Lipids. 20:1985;84-89.
    • (1985) Lipids , vol.20 , pp. 84-89
    • Tocher, D.R.1    Fraser, A.J.2    Sargent, J.R.3    Gamble, J.C.4
  • 41
    • 0001173569 scopus 로고
    • Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup)
    • Vázquez R., González S., Rodríguez A., Mourente G. Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup). Aquaculture. 119:1994;273-286.
    • (1994) Aquaculture , vol.119 , pp. 273-286
    • Vázquez, R.1    González, S.2    Rodríguez, A.3    Mourente, G.4
  • 42
    • 0028259188 scopus 로고
    • The metabolism of neutral and polar lipids in eleuthero-embryos and starving larvae of the African catfish Clarias gariepinus (Burchell)
    • Verreth J., Custers G., Melger W. The metabolism of neutral and polar lipids in eleuthero-embryos and starving larvae of the African catfish Clarias gariepinus (Burchell). J. Fish Biol. 45:1994;961-971.
    • (1994) J. Fish Biol. , vol.45 , pp. 961-971
    • Verreth, J.1    Custers, G.2    Melger, W.3
  • 43
    • 0002950083 scopus 로고    scopus 로고
    • Utilization of yolk fatty acids by goldfish embryos and larvae
    • Wiegand M.D. Utilization of yolk fatty acids by goldfish embryos and larvae. Fish Physiol. Biochem. 15:1996;21-27.
    • (1996) Fish Physiol. Biochem. , vol.15 , pp. 21-27
    • Wiegand, M.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.