The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

Aquaculture

Volumn 147, Issue 3-4, 1996, Pages 261-273

  Coutteau, P ^a   Camara, M R ^a,b   Sorgeloos, P ^a  

^a GHENT UNIVERSITY   (Belgium)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Fatty acid; Nutrition; penaeus vannamei; Phospholipid; Soybean lecithin

Indexed keywords

PENAEUS VANNAMEI;

EID: 0030460862     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(96)01387-7     Document Type: Article

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