An in vitro assay useful to determine the potency of several bitter compounds

Chemical Senses

Volumn 25, Issue 4, 2000, Pages 361-368

  Ruiz Avila, Luis ^a,b   Ming, Ding ^a,c   Margolskee, Robert F ^a  

^a HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^b Centro de Investigación y Desarrollo   (Spain)

^c Novartis Consumer Health Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; ARISTOLOCHIC ACID; ATROPINE; AURANTIIN; CAFFEIC ACID; CITRIC ACID; DENATONIUM BENZOATE; DODECYL SULFATE SODIUM; EPICATECHIN; GLUTAMIC ACID; GLYCINE; GUANINE NUCLEOTIDE BINDING PROTEIN; NICOTINE; PHENYLTHIOUREA; POTASSIUM CHLORIDE; QUININE; SODIUM CHLORIDE; SPARTEINE; STRYCHNINE; SUCROSE; TRYPSIN; YOHIMBINE;

ANALYSIS; ANIMAL CELL; ARTICLE; ASSAY; AUTORADIOGRAPHY; CONTROLLED STUDY; COW; DOSE RESPONSE; IMMUNOBLOTTING; IN VITRO STUDY; MEMBRANE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; SIGNAL TRANSDUCTION; SWEETNESS; TASTE; TASTE BUD;

ANIMALIA; CINCHONA PUBESCENS; STRYCHNOS TOXIFERA;

EID: 0033879563     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/25.4.361     Document Type: Article

References (21)

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