Food systems for improved health: Linking agricultural production and human nutrition

European Journal of Clinical Nutrition

Volumn 51, Issue SUPPL. 4, 1997, Pages

  Combs Jr , G F ^a   Duxbury, J M ^a   Welch, R M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Agricultural systems; Food systems; Hidden hunger; Interventions; Micronutrient malnutrition; Sustainability

Indexed keywords

IODINE; IRON; RETINOL; TRACE ELEMENT;

ADULT; AGRICULTURE; CHILD; CONFERENCE PAPER; FEMALE; FOOD INDUSTRY; HUMAN; MALE; MALNUTRITION; NUTRITION; PUBLIC HEALTH;

AGRICULTURE; FEMALE; FOOD TECHNOLOGY; HEALTH PROMOTION; HUMANS; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY;

EID: 0031473986     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Anonymous (1992a). National strategies for overcoming micronutrient malnutrition. World Health Organization, Geneva.
2. Anonymous (1992b). Preventing Specific Micronutrient Deficiencies. Theme Paper No. 6. International Conference on Nutrition, Food and Agricultural Organization/World Health Organization, Dec. 5-11, 1992, Rome.
3. Graham RD, Welch RM (1995). Breeding for staple food crops with high micronutrient density. Working Papers on Agricultural Strategies for Micronutrients, No 3. International Food Policy Research Institute: Washington, D.C., pp 9-80.
4. McGuire J (1993). Addressing micronutrient malnutrition. SCN News. 9: 1-10.