Influence of dietary sulfur-containing amino acids on the bioavailability to rats of zinc in corn kernels

Nutrition Research

Volumn 16, Issue 2, 1996, Pages 225-235

  House, William A ^a   Van Campen, Darrell R ^a   Welch, Ross M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Corn kernels; Methionine; Rats; Zinc absorption

Indexed keywords

CALCIUM; COPPER; CYSTEINE; IRON; LYSINE; MAGNESIUM; MANGANESE; METHIONINE; PHOSPHORUS; PHYTATE; POTASSIUM; SULFUR AMINO ACID; ZINC; ZINC 65;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CORN; DIET SUPPLEMENTATION; FOOD INTAKE; INTESTINE ABSORPTION; MALE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; RAT; WEIGHT GAIN;

ANIMALIA; ZEA MAYS;

EID: 0030022338     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00007-3     Document Type: Article

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